Beetroot : Cultivation, Processing, and Food Applications

Khan, Zakir Showkat (EDT)/ Ahmad Wani, Sajad (EDT)/ Aijaz, Thameed (EDT)

CRC Press（2026/04発売）

• 製本 Hardcover:ハードカバー版／ページ数 196 p.
• 言語 ENG
• 商品コード 9781032857183
• DDC分類 641.6511

Full Description

Beetroot has been drawing increasing scientific and industrial interest due its high nutritional value and range of potential applications. Beetroot: Cultivation, Processing, and Food Applications presents a roadmap for the entire lifecycle of beetroot, covering beetroot's nutritional value, health benefits, phytochemicals, as well as postharvest management. Featuring recent technological advancements, this book presents processing techniques and valorization strategies, expanding on the potential applications of beetroot in pharmacology and the packaging industry. This book will serve as a valuable resource for researchers, scientists, food technologists, health professionals, and industry stakeholders.

Contents

1. Beetroot: A Potent Food 2. Beetroot Botany: Varieties, Cultivation, and Production 3. Beetroot Harvesting and Post-Harvesting 4. Potential of Beetroot Processing and Processed Products 5. Bioactive Compounds in Beetroot 6. Extraction, Characterization and Utilization of Bioactives from Beetroot in Food Processing Industry 7. Pharmacological Potential of Beetroot and Beetroot Juice 8. Valorization of Beetroot and its Waste: An Unexplored Potential 9. Physicochemical, Functional, and Microbiological Studies on Beetroot 10. Current Scenario of Beetroot Processing.