Truffles : Diversity, Ecology and Biotechnology (Progress in Mycological Research)

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Truffles : Diversity, Ecology and Biotechnology (Progress in Mycological Research)

Sridhar, Kandikere (EDT)/ Deshmukh, Sunil (EDT)

ウェブストア価格 ¥41,958（本体¥38,144）
CRC Press（2025/04発売）
外貨定価 US$ 200.00
ポイント 381pt

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製本 Hardcover:ハードカバー版／ページ数 378 p.
言語 ENG
商品コード 9781032819921
DDC分類 579.57

Full Description

Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products. They are seasonal and have a short shelf life. Owing to their nutraceutical value, truffles are in high demand and valuable. Of the 180 or more species of truffles reported worldwide, only around 20 are commercially viable.

Truffles: Diversity, Ecology and Biotechnology reviews the current advances in truffles from a historical perspective and covers ethnomycological profiles, habitats, ecology, geographical distribution, diversity, systematics, phylogeny, ultrastructure, sexual reproduction, cultivation, analytical techniques, and the impact of climate change and industrial applications on truffles. It also emphasizes the role of soil properties in the occurrence of truffles (e.g., Tuber spp.), their pathogens, product development and marketing. The contributors hail from academia and industries across the globe.

OVERVIEW. Global Diversity and Ecology of Truffles. Unveiling Global Trends and Implications: A Bibliometric Analysis of Research on Desert Truffles. Desert Truffles: An Appraisal. Truffle Industry: An Overview. DIVERSITY AND ECOLOGY. Diversity, Distribution and Ecology of Truffles in Morocco. Diversity, Distribution and Significance of Truffles in Türkiye. Diversity, Ecology and Mycorrhizal Association of Desert Truffles in Morocco. Black Truffles (Tuber melanosporum) in Holm Oak Ecosystems in Morocco. Ecological-Vegetational Characteristics of Truffle Habitats as an Important Basis for Choosing the Optimal Method of Their Cultivation. BIOACTIVE POTENTIAL. The Medicinal Properties of Truffles. Biomedical Significance of Truffles: Insights into Human Health. Desert Truffles: A Potential Bioresource for Bioactive Compounds of Medicinal Value. NUTRACEUTICAL AND ECONOMIC PERSPECTIVES. Traditional Knowledge on the Culinary and Therapeutic Value of Truffles in Morocco. The Truffle Value Chain in Morocco and its Socioeconomic Significance. INDUSTRIAL APPLICATIONS. Small-Scale Truffle Cultivation. Industrial Prospects of Truffles. Industrial Perspectives of Truffles and Their Products. Truffle Products: From Food to Pharmaceutical Industries.