持続可能なツーリズム、ホスピタリティ、イベント Sustainable Tourism, Hospitality and Events : Emerging Trends and New Opportunities

持続可能なツーリズム、ホスピタリティ、イベント<br>Sustainable Tourism, Hospitality and Events : Emerging Trends and New Opportunities

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持続可能なツーリズム、ホスピタリティ、イベント
Sustainable Tourism, Hospitality and Events : Emerging Trends and New Opportunities

Foroudi, Pantea (EDT)/ Palazzo, Maria (EDT)/ Upadhyay, Satyendra (EDT)

ウェブストア価格 ¥40,662（本体¥36,966）
Routledge（2026/02発売）
外貨定価 US$ 190.00
読書週間ポイント2倍キャンペーン対象商品（～11/9）
ポイント 738pt

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製本 Hardcover:ハードカバー版／ページ数 342 p.
言語 ENG
商品コード 9781032786094

Full Description

This timely book critically explores contemporary issues around sustainability in tourism, hospitality and events, as well as challenges including climate change and social implications, offering new, holistic insights into sustainability in these industries.

To fulfil these aims it examines cutting-edge topics such as digital transformations, AI, virtual reality, circular economy, and biomimicry, with both international case studies and deep theoretical discussions after Covid. Importantly, it does not solely focus on theory but introduces practical solutions and actionable strategies, for the implementation of sustainable practices. By doing so it calls for a shift from compliance-driven to creativity-driven sustainability.

Written by leading academics, this significant volume will be of interest to students, researcher and academics interested in tourism, hospitality, events, development studies and business.

Introduction.

Part 1.

1.Tourists' perceptions of sport tourism in Saudi Arabia: a focus on Vision 2030 objectives.

2.AI-Driven Innovations for Sustainable Healthcare: a focus on UK Healthcare System.

3.Circular Economy and Organisational Performance: Emerging Aspects for Excellence.

4.Service Design and Service Performance in the Context of AI: focus on Retailing and Hospitality Sector.

5.Consumer Perceptions of Sustainability and Ethical Eating: How Values Shape Purchasing Decisions.

Part 2.

6.Industry 4.0 and Sustainable Supply Chain: an academic review, emerging trend & analysis with future agenda and case study.

7.Effectiveness of social media marketing in small and medium sized enterprises in tourism sector.

8.e-Loyalty Program and Repeat Purchase: Focus on Botswana.

9.Marketing approach to sustainable development of the territory in order to preserve traditional folk artistic crafts.

Part 3.

10.CSR in the Energy Sector: Unveiling Trends and Insights from a Bibliometric Perspective (2004-2024).

11.Climate Preparedness in the Caribbean: Sustainability Strategies for Tourism and Hospitality.

12.Challenges in Implementing Financial Technologies in the Context of Sustainability.

13.Opportunities and threats of foreign direct investment on the tourism industry.

14.Factors Relating to Quality Management Concerning Post Harvest Fish Losses in the Dikkowita Fish Harbour.