Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)

個数：

予約

Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)

Radhakrishnan, Mahendran (EDT)/ Baskaran, Kamalapreetha (EDT)

ウェブストア価格 ¥52,715（本体¥47,923）
CRC Press（2026/04発売）
外貨定価 US$ 240.00
ポイント 479pt

現在予約受付中です。出版後の入荷・発送となります。
（重要：表示されている発売日は予定となり、発売が延期、中止、生産限定品で商品確保ができないなどの理由により、ご注文をお取消しさせていただく場合がございます。予めご了承ください。）

●3Dセキュア導入とクレジットカードによるお支払いについて

【入荷遅延について】
世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。

◆画像の表紙や帯等は実物とは異なる場合があります。

◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
また、洋書販売価格は、ご注文確定時点での日本円価格となります。
ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。

製本 Hardcover:ハードカバー版／ページ数 341 p.
言語 ENG
商品コード 9781032777535

Full Description

Combining technical insight with critical analysis, Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our everyday foods, as well as the potential health benefits they present. After explaining the advantages and limitations of existing thermal techniques, it explores various, cutting-edge alternative methods of phytochemical extraction, such as Pressurized Liquid Extraction (PLE) and Enzyme-Assisted Extraction (EAE). The text also covers the potential health benefits of specific bioactive compounds including microbial, anti-carcinogenic, and anti-inflammatory properties. This book serves as a vital guide for researchers, professionals, and students interested in unlocking the potentials of bioactive compounds and shaping the futures of their extractions from food sources.

1. Introduction to Bioactive Compounds in Food Sources: Significance, Extraction Methods, and Health Benefits 2. Traditional Thermal Extraction Methods: advances, limitations and emerging trends 3. Overview of Non- Thermal Extraction Techniques 4. Supercritical Fluid Extraction: Unlocking Bioactive 5. Subcritical Fluid Extraction: Alternative Non-Thermal Methodologies 6. Pressurized Liquid Extraction: Maximizing Extraction Efficiency 7. High Pressure Processing: Enhancing Bioactive Extraction 8. Ultrasound-Assisted Extraction: Breaking Barriers for Bioactive Recovery 9. Cold Plasma-Assisted Extraction: Innovative Extraction Methodology 10. Pulsed Electric Field-Assisted Extraction: Electroporation for Enhanced Yield 11. Radiation-Assisted Extraction: Exploring Radiative Energy for Extraction 12. Enzyme-Assisted Extraction: Harnessing Enzymatic Power for Bioactive Compound Recovery 13. Advanced Extraction Techniques: Exploring Deep Eutectic Solvent Extraction and Combination Processes for Enhanced Bioactive Compound Recovery 14. Analytical Characterization, Quality, and Stability of Bioactive Extracts 15. Economic Importance of Valorizing Waste for Bioactive Extraction and its Industrial Applications 16. Perspectives and Challenges: Shaping the Future of Bioactive Extraction from Food Sources