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Full Description
Climate-Resilient Crops: Challenges and Opportunities offers a clear and concise guide to the development of crops that can withstand the increasing threats of climate change. With rising global temperatures and more frequent extreme weather events, this book highlights innovative approaches in breeding, biotechnology, and crop management to meet future food demands.
Covering a range of important crops—including cereals, oilseeds, fiber, and vegetables—the book integrates current research on stress tolerance, genetic resource utilization, root systems, and the role of plant metabolites. It also explores cutting-edge tools such as omics, genome editing, and nanotechnology for crop improvement.
Designed for students, young researchers, and agricultural professionals, this book delivers practical insights into how science can contribute to climate-smart agriculture. By bridging gaps between disciplines and highlighting new breeding strategies, it serves as a valuable resource for those working to build sustainable food systems in an era of climate uncertainty.
Contents
Section 1. Important Cash Crops
1. Breeding Climate Ready Rice
Muhammad Abdul Rehman Rashid, Farrukh Azeem, Tooba Shahid, and Sammina Mehmood
2. High temperature tolerance in cotton
Sajid Majeed, Aneeq ur Rehman, Iqar Ahmad Rana, Çetin Karademir, Emine Karademir, Daniel KY Tan and Muhammad Tehseen Azhar
3. Hemp as an environmentally friendly crop
Eleni Tsaliki, A. Kalivas, and I. Ganopoulos
4. Climate Resilient Oilseed crops
Sidra Iqbal, Ahmed Raza, Muhammad Junaid, Mehwish Kanwal, and Muhammad Rizwan Shafiq
5. Modern breeding strategies for heat tolerance in solanaceous crops
Fatima Sajal, Muhammad Abu Bakar Saddique, Zulfiqar Ali, Sadia Hakeem, Muhammad Ali Sher, Nadia Ayub, and Mubashir Ali
Section 2. Risk Assessment Strategies
6. Selection criteria for assessment of drought tolerance on physio-morphic attributes
Kashif Rashid, Husnain Rauf, and Muhammad Azam Khan
7. Climate change and stress mitigation strategies in plants
Hamna Maqsood, Rabia Nasir Khan, Fiaz Rasul, Muhammad Hussnain Siddique, Habibullah Nadeem, Muhammad Bilal, and Ijaz Rasul
8. Sweet potato and Climate Resilience: Strategies and Prospects
Wei Tanga, Dandan Wanga, Muhammad Qadir Ahmad, and Qiang Li
Section 3. Agronomic/Management Practices
9. Plant Metabolites and Climate Resilience: Challenges and Solutions
Asima Rasheed, Muhammad Abdul Rehman Rashid, Asad Ali Shah, Muhammad Hussnain Siddique, Muhammad Zubair, and Farrukh Azeem
10. Breeding for Stress Tolerance in Crops
Muhammad Shehzad, Furqan Ahmad, Akhtar Hameed, Shoaib ur Rehman, Kashif Noor, Saba Yaseen and Zulqarnain Khan
Section 4. Techniques for Climate mitigation
11. Mitigation of climate change impacts through the development of Genetically Modified Crops
Muhammad Tayyab, Ali Ijaz Ahmed, Ayesha Javed, Muhammad Tahseen Azhar, Sultan Habibullah Khan, Rana Muhammad Atif, and Iqrar Ahmad Rana
12. New Frontiers in Meiotic Recombination to develop Climate Resilient Crops
Zeeshan Shamin Allah Bakhsh, Muhammad Naveed Shahid, Muhammad Arshad Javed, Adil Jamal, and Sue J. Armstrong
13. Pre-breeding to genetic engineering; A prospectus of developing climate resilient wheat.
Hafiz Muhammad Wasif Ali, Sawaira Ashraf, Muhammad Qadir Ahmad, Attiqa Saleem, and Muhammad Ahsan Khan
14. Use of molecular breeding to develop climate ready crops
Zeshan Hassan, Azhar Abbas Khan, Umbreen Shehzad, Asad Azeem, Sadia Zainab, Mahlka Mukhtar, Zeba Shehnaz, and Zahid Manzoor
