Liquorice : Properties, Processing, and Health Benefits

個数:

Liquorice : Properties, Processing, and Health Benefits

  • 提携先の海外書籍取次会社に在庫がございます。通常3週間で発送いたします。
    重要ご説明事項
    1. 納期遅延や、ご入手不能となる場合が若干ございます。
    2. 複数冊ご注文の場合、分割発送となる場合がございます。
    3. 美品のご指定は承りかねます。

    ●3Dセキュア導入とクレジットカードによるお支払いについて
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Hardcover:ハードカバー版/ページ数 218 p.
  • 言語 ENG
  • 商品コード 9781032674261

Full Description

This book serves as an essential guide for understanding the full potential of this remarkable plant. Drawing from a wealth of scientific research, this book explores every aspect of liquorice, from its nutritional profile to its extensive health benefits. With clear and structured chapters, the book begins with an overview of liquorice nutrient composition, followed by insights into agrarian conditions and the best agricultural practices for cultivating high-quality crops. It explores modern breeding techniques and provides a clear look at how starch is extracted, changed for different purposes, and used in various industries. The exploration continues with secondary metabolites, critical minerals, and how processing affects nutrient retention. A unique highlight is the exploration of liquorice's untapped potential in health services, showcasing its wide-ranging medicinal properties. Postharvest management strategies ensure quality, while disease control measures and current regulatory guidelines provide a roadmap for safe and efficient production. Whether you are a researcher, a food scientist, or someone curious about the incredible uses of liquorice, this book provides an authoritative resource to unlock its potential.

Key Features:

• Provides a detailed view of liquorice nutrients and best farming methods.
• Explores modern breeding techniques and commercial uses of starch.
• Reveals the medicinal properties of liquorice, with detailed applications for health.
• Provides guidance on managing crops post-harvest for enhanced quality and safety.
• Discusses regulatory frameworks and future possibilities in farming and processing.

This book brings together traditional knowledge and modern science which makes it a valuable resource for anyone interested in fully understanding this versatile plant. Whether you're working in research, farming, or food production, this guide gives you the information and tools you need to make smart decisions and drive innovation in the field.

Contents

Liquorice: A brief overview of nutritional profile Agrarian conditions and good agricultural practices Current Scenario and Regulatory Guidelines Starch: Extraction, Identification, Modifications and Commercial Uses Secondary metabolites: Extraction, identification and commercial uses Mineral profile of Glycyrrhiza glabra Effect of Different Processing Methods on Specific Nutrients of Glycyrrhiza glabra L. Unused Potential of Licorice on Health Service Postharvest Management for Enhanced Quality and Safety of Licorice Diseases in Glycyrrhiza glabra and Controlling Measures Glycyrrhiza glabra-based food and herbal products

最近チェックした商品