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Full Description
In 3D food printing, an object is built layer by layer from a 3D computer design, without the use of moulds or assembly steps. Food Additive Manufacturing provides up-to-date, comprehensive, and novel information about 3D food printing, featuring both research and industry perspectives. It discusses the fundamentals of food additive manufacturing, including material characteristics, formulations, slicing/modelling, and precise/efficient printing. It also explains different food additive manufacturing processes, including pre-treatment, post-treatment, and intelligent detection during the printing process. It shows how 3D printing can be used for personalized nutrition, visually appetizing foods, and customized food textures. With highly detailed assessments of industry technologies and capabilities, this book will suit any professional seeking to advance their understanding of 3D printing processes and their application to the food industry.
Contents
SECTION Ⅰ Fundamentals of food additive manufacturing
Chapter 1 Technologies, materials, and equipment for food additive manufacturing
Chapter 2 Model Building to Create Personalized 3D Printing Structure
Chapter 3 Food materials properties for food additive manufac-turing
Chapter 4 Restructured food additive manufacturing using nov-el additives
Chapter 5 Efficient additive manufacturing of food based on physical fields
SECTION Ⅱ Food Additive Manufacturing Materials
Chapter 6 Different kinds of food materials used for additive manufacturing
Chapter 7 Additive manufacturing of starch based foods
Chapter 8 Additive manufacturing of plant protein based foods
Chapter 9 Additive manufacturing of fruit and vegetable polys-accharide foods
Chapter 10 Additive manufacturing of animal protein based surimi products
Chapter 11 Additive manufacturing of animal-protein-based sweetmeat products (refers to milk based confectionery)
Chapter 12 Additive manufacturing of animal-protein based meat products
Chapter 13 Influence of components interaction in re-structured foods on additive manufacturing
SECTION Ⅲ Food Additive Manufacturing Process
Chapter 14 Pretreatment technology of food additive manufacturing
Chapter 15 Post-processing technology for food additive manufacturing
Chapter 16 Automated monitoring and evaluation of food additive manufacturing
SECTION Ⅳ Food Additively Manufactured Products
Chapter 17 Various foods created by additive manufacturing
Chapter 18 Additive manufacturing of easy-to-swallow and easy-to-digest foods for elderly people
Chapter 19 Additive manufacturing of immune-boosting foods
Chapter 20 Additive manufacturing of children foods
Chapter 21 Additive manufacturing of prepared dishes
Chapter 22 Additive manufacturing of cereals food
Chapter 23 Additive manufacturing of new resource food
Chapter 24 Additive manufacturing of plant-based meat
SECTION Ⅴ Food Additive Manufacturing Applied in Food Related Industry
Chapter 25 Issues related to the industrial application of food additive manufacturing
Chapter 26 Potential application of additive manufacturing in food related industry
Chapter 27 3D printed smart label for freshness measurement of fresh foods
SECTION Ⅵ Frontiers of Food Additive Manufacturing
Chapter 28 4D food printing based on sensory changes
Chapter 29 Controlled shape morphing for 4D food printing
Chapter 30 4D/5D food printing based on nutritional and functional spontaneous changes
Chapter 31 Structure-based 6D food printing with smart stimulus responsive materials and future imagination
Chapter 32 AI-based additive manufacturing for future foods
