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Full Description
This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics. It also examines future trends, difficulties, and prospects for disposable sensing devices. It focuses on sensors and sensing networks for strain, pressure, surface bio-potential, and directions. It underlines selection of low-dimensional carbon materials, matrix and substrate materials, their interactions, and structural designs.
Features:
Covers the design, manufacture, applications, problems, and future of low-dimensional biosensors
Focusses specifically on a different use of low dimensional materials in food agriculture and biomedical domains
Discusses sustainable industrial and resource efficiency of low dimensional materials
Addresses the influence of low dimensional materials on human health, environment, agriculture aspects
Offer a comprehensive assessment of material properties for various 2D systems
This book is aimed at researchers and graduate students in materials science, nanotechnology, and biosensors.
Contents
Part I: Introduction, Properties and Classification of nanomaterials & Biosensors 1. Introduction to Low-Dimensional Materials for Biosensor Fabrication 2. Synthesis & Properties of Low Dimensional materials Part II: Low dimensional Nanomaterials in Biosensing: The beginning 3. Carbon dots as Functional Agents in Food Packaging 4. Carbon dots as Multifunctional Materials in Nanotheranostics 5. Low Dimensional sensors in Agriculture Part III: Advancement in Nanomaterials for Biosensing Application: Recent Trend 6. Introduction of Graphene: Graphene-based Sensors 7.The Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare 8. 2D materials-based biosensors in food applications 9. 2D materials-based biosensors in agriculture 10. 2D-Materials-Based Flexible devices for smart healthcare system 11. 2D-Materials-Based Wearable Biosensor Systems 12. 3D printed Biosensors Part IV: Prospective of nanomaterials-based bio-sensors: The Future 13. Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare: Case Studies and Applications 14. Low-Dimensional Biosensors for Global Challenges: Regional Perspectives 15. Low-Dimensional Biosensors for Environmental Monitoring: Advancements and Challenges towards Environmental Sustainability 16. Global Perspectives on regulatory landscape for low-dimensional biosensors: Standardized Testing, Privacy, and Safety 17. Sensing at Nanoscale: Challenges and Opportunities
