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Full Description
Advanced Modelling and Simulation in the Chemical and Biochemical Process Industry explores modelling and simulation of chemical and biochemical processes at the industrial scale using a variety of approaches. Particular attention is devoted to simulations in different scales, which help achieve a wide-spectrum and more efficient analysis of several problems, ranging from the design of novel materials to the optimization of industrial processes as a function of the operating conditions. This book not only covers optimization with experimental data but also offers readers a thorough understanding and analysis of different parameters of a whole process stream.
Covers a wide range of advanced modelling and simulation of chemical technologies: ab initio, atomistic molecular dynamics (MD), Lattice-Boltzmann (LB), dissipative particle dynamics (DPD), computational fluid dynamics (CFD), and finite element (FEM)
Addresses issues associated with process control in different phases of the chemical industry
Features modelling approaches that allow the design of novel processes/materials in a faster and more reliable way
This book will be of interest to researchers and advanced readers in chemical, biochemical, environmental, and materials engineering and industrial chemistry.
Contents
1. Modeling of Gel Controlling Membrane Filtration in Fruit Juice Processing. 2. Modelling and Sensitivity Analysis of a Fixed-Bed Reactor during the Conversion of Waste Cooking Oil to Biodiesel over Sodium Silicate Catalyst. 3. Phenomenological-Based Semi-Physical Models: Formalizing the Tool. 4. Multiscale Modelling: From Approaches to Membrane Technology Simulations. 5. Modeling Simulation and Chemical Process Optimization. 6. An Enhanced Agent-Based Model of the Photocatalytic Hydrogen Production Reaction. 7. Mathematical Modelling on Non-Ideal Behavior of Different Bioreactor Configurations. 8. Modeling and Simulating the Kinetics of Detoxification of Olive Mill Wastewater by Electrocoagulation Process. 9. Dynamics of Coexistence of Mixed Consortia in Sweet Meat Casein Whey: Modeling and Experimental.
