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Full Description
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security. This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and the use of by-products for bioactive compound extraction. It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries.
Key Features:
Covers both common as well as less exploited pseudocereals
Explains the grain structure and engineering properties of different pseudocereals
Studies the effect of food processing on the bioactivity and nutritional value of pseudocereals and their products
Contents
Chapter 01 Cultivation and production of pseudo cereals
Harshvardhan Patel, Madhu Sharma, Aarti Bains, Prince Chawla
Chapter 02 Structural and engineering aspects of different pseudocereals
Arpan Dubey, Prakash Kumar, Rohit Biswas
Chapter 03 Quinoa: Nutrition profile, Processing and Food products
Alpana Prajapati, Ajay Kumar Singh
Chapter 04 Amarnath: Nutritional Profile, Processing and Food products
Vikas Kumar, Danish Shafi Mir, Nitin Sharma
Chapter 05 Buckwheat: Nutritional Profile, Processing and Food products
Nitin Sharma, Smita Mall, Vikas Kumar
Chapter 06 Chemistry and application of starch and gums of pseudocereals
Madhu Sharma, Harshvardhan Patel, Aarti Bains, Prince Chawla
Chapter 07 Properties and applications of protein from pseudocereal
Indumathi. M, Puja Nelluri, Baghya Nisha, Debapam Saha
Chapter 08 Different minerals and their bioavailability in pseudocereals
Vidhi Gupta, Atul Anand Mishra
Chapter 09 Health Benefits of Pseudocereals
Ashwini Kumar
Chapter 10 Innovative Processing Technologies for Pseudocereals
Ayan Sarkara, Debapam Saha, Abhishek Pradhan, Punyadarshini Punam Tripathy
Chapter 11 Machines and Equipment for Pseudocereal Processing
Nikhil Patil, Prince Chawla
Chapter 12 Traditional Foods Based On Pseudo Cereals
Praveen Nayak, Atul Anand Mishra, Rama Nath Shukla, Rohit Biswas
Chapter 13 Recent trends in pseudo-cereal-based foods
Debapam Sahaa, Abhishek Pradhana, Ayan Sarkara, Punyadarshini Punam Tripathya
Chapter 14 Role of Pseudo cereals in the management of diseases
Subhankar Das, Manjula Ishwara Kalyani
Chapter 15 Quality Management System for Pseudocereals
Baneeprajnya Nayak, Atul Anand Mishra, Neha Singh
