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Full Description
The sustainability of our natural resources has never been so
important. The fields of aquaculture and living resources
management must stand at the forefront of innovation and
environmental stewardship. We hope this book serves as both
an educational resource and a call to action for students,
professionals, and policymakers alike. By fostering a deeper
understanding of the challenges and opportunities within these
fields, we can work together to ensure the long-term health
and sustainability of our aquatic resources, while contributing to
the wellbeing of society.
Contents
Preface to the Series. Preface. Seaweed Aquaculture: From Cultivars to Cultivation Technologies to Applications. Intelligent Fish Farming for the Future. Crustacean Aquaculture. Aquaculture of Bivalves: Challenges Towards a Sustainable Future. Sea Urchin Aquaculture: Present and Future. Sea Cucumber Aquaculture: Present and Future. Octopods Aquaculture: Reproduction, Rearing Technology, Nutritional Physiology, Welfare and Health Status. Jellyfish Aquaculture—Current Practices and Future Developments. Polychaetes: A Valuable Natural Resource and its Production in Aquaculture Systems. Advances and Constraints of Integrated Multi-Trophic Aquaculture (IMTA) Development in Coastal Ecosystems. Index.
