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Full Description
Using antibiotics to promote growth, increase feed efficiency, and reduce mortality in indoor poultry farming is unsustainable and has been implicated in increased antibiotic resistance in humans. The use of antibiotics in food-producing animals is recognized as favoring the development of antibiotic resistance, and the ongoing emergence of antibiotic-resistant bacteria is a public health issue of increasing concern. The concern is that current life-saving antibiotics are becoming less effective. The requirement is for more toxic and costly antibiotics, reducing the available alternatives. Antibiotic use is significant in the emerging public health crisis of antibiotic resistance. Although most antibiotic use occurs in agricultural settings, relatively little attention has been paid to how antibiotic use in farm animals contributes to the overall problem of antibiotic resistance. The global spread of antimicrobial-resistant pathogenic bacteria is a continuing challenge to the healthcare of humans and domesticated animals.
This book discusses antimicrobial resistance mechanisms relevant to food-producing animals. Students, researchers, scientists, environmentalists, veterinary practitioners, academicians, stakeholders, and policymakers can benefit from using Antimicrobials in Animal Husbandry as a resource that addresses microbial biotechnology, microbiology, toxicology, and all disciplines related to antimicrobial research.
Features of the book:
Covers antimicrobial resistance in animal husbandry with up-to-date research
Describes the public health impact of the use of antibiotics in animal husbandry
Includes recent references on each plausible antimicrobial resistance in human and animal health
Describes the impact of improper use of antimicrobials on animal production
Develops strategies for alternatives to antimicrobial application in food animals
Aims to minimize the health-related problems of consumers resulting from antimicrobial residues in food-producing animals
Contents
About the editors List of contributors Preface Acknowledgements Chapter 1: Antimicrobials in ruminant production Saranporn Poothong, Natawadee Pinyosnit, Chackrit Nuengjamnong and Somboon Tanasupawat* Chapter 2: Role of Antibiotics in Animal Feed: Prospects and Future Challenges Vasantha V L, Bhoomika Prakash P, Bhavana C Yadav, Bhagyalakshmi N Hiremath, Saptadeepa Mukherjee, Swathi P, Rashmi Ramakrishnan, Praveen N, Al-Khayri JM* Chapter 3: The antimicrobial resistance in agriculture and its role in human and animal health Amro Abd Al Fattah Amara, Mounir Mohamed Salem-Bekhit, Khairy Mohamed Abdallah Zoheir, Arti Gupta and Mohamed Morsi Mohamed Ahmed Chapter 4: Role of β-Lactams, β-Lactamases Inhibitors, and Efflux Pump Inhibitors in the Battle against Antibiotic Resistance Kiran Marathe, Sunil Koli, Athrava S Patil and Satish Patil* Chapter 5: An Open traditional poultry production, an increasing interest toward healthier animals with less drug additives *Amro. Abd Al Fattah Amara and Arti Gupta Chapter 6: Perspectives of Antimicrobials: Poultry and Fibre production K.R. Preethy, Dr.M. Chamundeeswari*, K. I. Leroy and S. Sharmila Chapter 7: Bovine Mastitis: Rethinking Antibiotics and Emerging Alternatives Satish V Patil*, Sunil H Koli, Vikas S Patil, Jitendra D Salunkhe, Kiran R Marathe and Bhavana V Mohite Chapter 8: Natural Defenses: Exploring Alternatives to Antimicrobials in Animal Husbandry Charu Gupta Chapter 9: Comprehensive Review on Recent Advancements and Future Perspectives of Antimicrobials in Animal Husbandry Surendra Kumar Gautam Chapter 10: Novel approaches to combat microbial infections in Animal Husbandry Prakash, P.*, Ambikapathy, V., Babu, S., Vijayalakshmi, K., Ratha, M., Ganesh, N. and Panneerselvam, A. Index
