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Full Description
Biosensors in food safety and quality have become indispensable in today's world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and so on, particularly for fruits and vegetables, fermented products, plantation products, dairy-based products, heavy metal analysis in water, meat, fish, etc. Its simplistic presentation and pedagogical writing provide the necessary thrust and adequate information for beginners, scientists, and researchers.
The book offers comprehensive coverage of the most essential topics, which include the following:
Fundamentals of biosensors
Overview of food safety and quality analysis
Major toxicants of food and water
Fabrication techniques of biosensors applicable for different segments of the food industry
This book serves as a reference for scientific investigators who work on the assurance of food safety and security using biosensing principles as well as researchers developing biosensors for food analysis. It may also be used as a textbook for graduate-level courses in bioelectronics.
Contents
1. Introduction 2. Calorimetric Biosensors: Core Principles, Techniques, Fabrication, and Application 3. Optical Biosensors: Principles, Techniques, Sensor Design, and Their Application in Food Analysis 4. Piezoelectric Biosensors: Principle, Techniques, and Their Application in Food Analysis 5. Electrochemical Sensors: Core Principals, New Fabrication Trends, and Their Applications 6. Colorimetric Biosensors: Principal, Fabrication, and Application in Food Analysis 7. Nanobiosensors: Principles, Techniques, and Innovation in Nanobiosensors 8. Biosensors Involved in Fruit and Vegetable Processing Industries 9. Biosensors Involved in Dairy Industries 10. Bio/Chemical Sensors and Microsensors Involved in the Meat Industry 11. Toxicants/Pesticide Residue/Adulteration Detection in Some Valuable Plantation Products 12. Biosensors Involved in Fermented Products 13. Detection of Heavy Metals in Water Using Biosensors 14. Application of Biosensors in Food Safety 15. Feasibility of Biosensors
