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Full Description
Cereal Crops: Genetic Resources and Breeding Techniques provides the reader practical tools for understanding relationships and challenges of successful farming; improvements to genetic modifications; and environmentally sound methods of production of bulk and quality cereals including wheat, maize, rice, barley, and millets. It explores the trait mapping, cropping systems, genome engineering, and identification of specific germplasms needed for the more effective development of biotic and abiotic stress resistant cereals within the framework of ensuring future food supplies around the world.
Features:
Focuses on cropping systems, genetics and genome engineering for higher crop production at a global level.
Features information on specific prebiotic formulas to ward off adverse effects of antibiotics.
Covers mechanistic as well as practical approaches for enhancing crop production in a sustainable way.
Includes further in-depth analysis of various topics following each chapter.
This is a vital resource for researchers, crop biologists, and students working with crop production and climate changes that have a significant impact on crop production, spanning basic to advanced level discussions of plant breeding, molecular genetics, and agronomy. Covering mechanistic and practical approaches for enhancing crop production in a sustainable way, this text is beneficial to intensive farmers and stakeholders in the field of crop production.
Contents
1 Farming Systems Improvements in Different Regions.Cosmas Parwada, Justin Chipomho, and Nyamande Mapope
2 Stepwise Intensification Option for Enhancing Cereal-Based Cropping Systems. Waleed Fouad Abobata, Clara R. Azzam, and Sahar A. Sherif
3 Cereal Yield in Dry Environments: Adaptability of Barley vs. Wheat. Waleed Fouad Abobata, Clara R. Azzam, and Sahar A. Sherif
4 Cereal Performance and Senescence. Misbah Naz, Sajid Hussain, Sania Zaib, Akmal Zubair, Muhammad Tariq, Zhicong Dai, and Daolin Du
5 Cereal Responses to Nutrients and Avenues for ImprovingNutrient Use Efficiency. Ghulam Haider, Muhammad Ansar Farooq, Tariq Shah, Saadatullah Malghani, Masood Iqbal Awan, Muhammad Habib-ur-Rahman, Attia Rubab Khalid,and Abdul Ghaffar
6 Genetic Resources of Cereal Crops: Collection, Characterization, and Conservation. P.E. Rajasekharan and G.S. Anil Kumar
7 Resistance Identification and Implementation: Genomics-Assisted Use of Genetic Resources for Breeding against Abiotic Stress. A.M. Shackira, Nair G. Sarath, Mathew Veena, Riya Johnson, S. Jeyaraj, K.P. Aswathy Raj, and Jos T. Puthur
8 Genomics-Assisted Use of Genetic Resources for Environmentally Adaptive Plant Breeding: Salinity Tolerance. Murat Aycan, Marouane Baslam, Toshiaki Mitsui, and Mustafa Yildiz
9 Metabolomics-Assisted Breeding for Enhancing Yield and Quality of Cereals.Qurat ul Ain Sani, Nosheen Fatima, Qurat ul Ain Ali Hira,Rimsha Azhar, Midhat Mahboob, Salman Nawaz Faiza Munir and Rabia Amir
10 Metabolic Responses in Plants under Abiotic Stresses.Ahmad Ali, Kiran Khurshid, Namrah Ahmad, Nida Mushtaq, Rabia Amir, and Faiza Munir
11 Climate Change and Cereal Modeling: Impacts and Adaptability. Arzoo Ahad, Sami Ullah Jan, Khola Rafique, Sameera Zafar, Murtaz Aziz Ahmad, Faiza Abbas, and Alvina Gul
12 Genetic Transformation Methods in Cereal Crops. Noor-ul-Ain Malik, Faiza Munir,Saba Azeem, Rabia Amir, Maria Gillani, Alvina Gul, Aneela Mustafa, and Nosheen Fatima
13 Genome-Edited Cereal Characterization Using Metabolomics.Sania Zaib, Shomaila Mehmood, Misbah Naz, Muhammad Tariq, and Sadia Banaras
14 Multiplexed Genome Editing in Cereals: Trait Improvement Using CRISPR/Cas9. Fozia Saeed, Sherien Bukhat, Tariq Shah, Sumaira Rasul, Habib-ur-Rehman Athar, and Hamid Manzoor
