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Full Description
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods.
Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries.
Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.
Contents
STATUS OF SUSTAINABLE FOOD INDUSTRY. The Food System with Optimum Nutrition Vision. Food Sustainability Index. Green and Sustainable Foodomics. NEXT GENERATION AND FUTURE TECHNOLOGY FOR SUSTAINABLE FOODS. Pseudocereals as Superfoods Complementarity with No Competition for Food and Nutrition Security. Plant-Based Foods. Veggie Meat Alternatives: A Virtue-Ethical View. 'Lab-grown' Meat and Considerations for its Production at Scale. Insect as Food: A Sustainable Foodways. Mealworm-bas ed Foods. Microalgae as Food Source. 3D Food Printing: Fundamental Concepts, Crucial Factors, and A Critical Discussion about Acceptance and Sustainable Contribution. POLICY, SOCIAL, ECONOMIC, AND ENVIRONMENTAL ASPECTS IN FOOD INDUSTRIES. Smart Food Policy as a Response to a New Sustainable Food System Agenda. Food Safety in the Sustainable Food Industry. Consumers' Acceptance (or lack thereof) of Sustainable Food Innovations: Setting Foundations for Convergence Innovation. Food Process Simulation and Techno-Economic Assessment in Sustainable Food Manufacturing. Bioeconomy of Sustainable Food Industries. Smart Logistics for Sustainable Food Industries. Water Footprint of Food Systems. Carbon Footprint of the Food Supply Chain. Environmental Sustainability Assessment of Food Waste Valorization Options.
