Historical Directory of Trade Unions : Volume 5, Including Unions in Printing and Publishing, Local Government, Retail and Distribution, Domestic Services, General Employment, Financial Services, Agriculture / Marsh, Arthur/ Smethurst, John B. (EDT)

通商組合歴史的総覧　第５巻：印刷・出版・地方自治体・小売・取次・家事・一般雇用・金融・農業など<br>Historical Directory of Trade Unions : Volume 5, Including Unions in Printing and Publishing, Local Government, Retail and Distribution, Domestic Services, General Employment, Financial Services, Agriculture

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通商組合歴史的総覧　第５巻：印刷・出版・地方自治体・小売・取次・家事・一般雇用・金融・農業など
Historical Directory of Trade Unions : Volume 5, Including Unions in Printing and Publishing, Local Government, Retail and Distribution, Domestic Services, General Employment, Financial Services, Agriculture

Marsh, Arthur/ Smethurst, John B. (EDT)

ウェブストア価格 ¥37,818（本体¥34,380）
Ashgate Publishing Limited（2006/12発売）
外貨定価 US$ 170.00
ポイント 343pt

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製本 Hardcover:ハードカバー版／ページ数 608 p.
言語 ENG
商品コード 9780859679909
DDC分類 331.8802541

基本説明

Each entry is arranged according to standard plan, as follows: 1. Name of union; 2. Foundaton date: Name changes (if any) and releavnt dates. Any amalgamation or transfer of engagements. Cessation, winding up or disapeearance, with date and reasons where appropriate and available; 3. Characteristics of: membership, leadership, policy, outstanding events, membership (numbers). 4. Sources of information: books, articles, minutes etc; location of documentation.

Full Description

Despite widespread interest in the trade union movement and its history, it has never been easy to trace the development of individual unions, especially those now defunct, or where name changes or mergers have confused the trail. In this respect the standard histories and industrial studies tend to stimulate curiosity rather than satisfy it. When was a union founded? When did it merge or dissolve itself, or simply disappear? What records survive and where can further details of its history be found? These are the kinds of question the Directory sets out to answer. Each entry is arranged according to a standard plan, as follows: 1. Name of union; 2. Foundation date: Name changes (if any) and relevant dates. Any amalgamation or transfer of engagements. Cessation, winding up or disappearance, with date and reasons where appropriate and available; 3. Characteristics of: membership, leadership, policy, outstanding events, membership (numbers). 4. Sources of information: books, articles, minutes etc; location of documentation.

Contents: Foreword, Asa Briggs; Introduction; Preface. Part 1 Print, Paper and Publishing: England and Wales; Ireland; Scotland. Part 2 Domestic Service: Wholesale and retail and distribution; Costermongers and street traders; Bakers; Millers; Soft drinks and brewery workers; Butchers, poulterers and fishmongers; Domestic servants; Barbers and hairdressers; Hotel, restaurant and catering staff; Finance industry - banking staff organisations; Finance industry - building society staff organisations; Finance industry - insurance staff organisations; Others; Sports and entertainment; Window cleaners and chimney sweeps. Part 3 Agriculture. Part 4 Public Employees: Manual workers; Local government staff organisations; Education. Part 5 General Workers. Part 6 Staff Associations: Aerospace; Engineering and allied industries; Food, drink, tobacco; Other Manufacturing industries; Retail and other. Appendix; Index.