Grow Organic Salad Leaves and Greens : Indoors or outdoors, all year round (3RD)

個数:
  • ポイントキャンペーン

Grow Organic Salad Leaves and Greens : Indoors or outdoors, all year round (3RD)

  • ウェブストア価格 ¥4,952(本体¥4,502)
  • Green Books(2021/10発売)
  • 外貨定価 UK£ 16.99
  • 【ウェブストア限定】洋書・洋古書ポイント5倍対象商品(~2/28)
  • ポイント 225pt
  • 提携先の海外書籍取次会社に在庫がございます。通常約2週間で発送いたします。
    重要ご説明事項
    1. 納期遅延や、ご入手不能となる場合が若干ございます。
    2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
    3. 美品のご指定は承りかねます。

    ●3Dセキュア導入とクレジットカードによるお支払いについて
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 256 p.
  • 言語 ENG
  • 商品コード 9780857845542
  • DDC分類 635.5

Full Description

'An essential book for every kitchen and garden.' NIGEL SLATER
'The number one book for anyone who loves salads.' ANNA PAVORD
'Charles is a passionate and accomplished gardener'. RAYMOND BLANC

An updated edition of the definitive guide to salad leaves, with everything from sowing and growing leaves to delicious salad recipes.

Salad leaves can flourish in a range of settings - whether on a windowsill, in your garden or on the allotment. This compendium of practical methods will inspire you to grow a wide variety of salads throughout the year, including lettuce, spinach, cabbage, beets, endives and chicories. Beautifully designed with colour photos throughout, Grow Organic Salad Leaves and Greens includes detailed information on how to grow micro-leaves using organic and permaculture principles, enabling you to enjoy fresh salad while also lowering your carbon footprint.

Written by the guru of no-dig, Charles Dowding provides an overview of all you need to grow productive, healthy and tasty salads. He shares vital knowledge and gardening tips, from advice on indoor propagation to coping with slugs and other pests. The guide also includes delicious and imaginative recipes by Stephanie Hafferty, exploiting the fantastic flavours, colour and vitality of home-grown salad leaves.

Learn the subtleties of salad seasons and the virtues of different leaves throughout the year with this practical guide.

Contents

Introduction

PART ONE: GROWING LEAVES
High Yields, Small Spaces, Special Methods
Vital Knowledge for Successful Harvests
Sowing, Planting and Harvesting Through the Year
Small Spaces and Micro Leaves
Leaf Flavours
Sowing, Raising, Sustaining
Cosmic Leaves - bringing new energy to soil, plants and ourselves
The Unwanted - coping with slugs and other pests

PART TWO: SALAD LEAF SEASONS OF HARVEST
Leafing Through the Seasons
Recipes for All Seasons

PART THREE: A CELEBRATION OF OUTDOOR LEAVES
Lettuce
Endives and Chicories
Leaves of the Cabbage Family
Spinach, Chard and Beet
Exotic Tastes and Colours
Herbs and Flowers
Outdoor Winter Salads

PART FOUR: INDOOR SOWING AND GROWING
Indoor Propagation
Salad Leaves Through the Winter - growing indoors

Acknowledgements
Resources (organisations, suppliers and publications)
Index

最近チェックした商品