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基本説明
Begins with a historical introduction and covers all aspects of the development process - from the customer brief to fragrance production, including: Ingredient acquisition; Ingredient design and manufacture; Sensory aspects including odour perception; Psychological impact of fragrance; Technical challenges; Safety; and more.
Full Description
Modern perfumery is a blend of art, science and technology, with chemistry being the central science involved. The Chemistry of Fragrances aims to educate and entertain, and inform the audience of the very latest chemistry, techniques and tools applied to fragrance creativity. Beginning with the history of perfumes, which goes back over fifty thousand years, the book goes on to discuss the structure of the Perfume Industry today. The focus then turns to an imaginary brief to create a perfume, and the response to it, including that of the chemist and the creative perfumer. Consumer research, toxicological concerns, and the use of the electronic nose are some of the topics discussed on this journey of discovery. Written by respected experts in their fields, this unique book gives an insider view of ""mixing molecules"" from behind the portals of modern-day alchemy. It will be enjoyed by chemists and marketeers at all levels.
Contents
A Home Full of Fragrance;
The History of Aroma Chemistry and Perfume;
Perfumery Materials of Natural Origin;
Ingredients for the Modern Perfumery Industry;
The Structure of an International Fragrance Company;
The Fragrance Brief;
Perfume Creation - The Role of the Perfumer;
Measurement of Fragrance Perception;
Application of Fragrances;
The Safety and Toxicology of Fragrances;
Volatility and Substantivity;
Natural Product Analysis in the Fragrance Industry;
Chemoreception;
Electronic Odour Sensing;
The Quest for Novel Aroma Chemicals;
Brief Submission;
Epilogue;
Glossary of Terms;
Bibliography;
Index;
Useful Addresses;
Djinn's Lamp.
