食品および薬品の相互反応による副作用便覧<br>Handbook of Food-Drug Interactions (Nutrition Assessment)

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食品および薬品の相互反応による副作用便覧
Handbook of Food-Drug Interactions (Nutrition Assessment)

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  • 製本 Hardcover:ハードカバー版/ページ数 584 p.
  • 言語 ENG
  • 商品コード 9780849315312
  • DDC分類 615.7045

基本説明

Gives specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. It also identifies new foods, supplements, and ethnic dishes.

Full Description

With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based on the frequency and severity of reactions. Each chapter brings together the unique talents and knowledge of practitioners in different disciplines who provide a clear, thorough treatment of this important subject.

Table of Contents

Introduction to Food, Nutrients and Drug
Interactions
Pharmacy: Basic Concepts, Eric H. Frankel
Background View of Drugs
The Perfect Medication
Drug Delivery and Administration
Dosage Form
Compounding: What's Old is New Again
Pharmacokinetics
Pharmacodynamics
Reference Materials
Biopharmaceutics of Orally Ingested Products,
John W. Holladay
Pharmacokinetic Parameters
Gastrointestinal Physiological Response to
Ingested Foods and Liquids
References
Drug Interactions: Basic Concepts, Eric H.
Frankel
Overview of Interactions
Types and Mechanisms of Drug-Drug and
Drug-Nutrient Interactions
Unclassified Interactions of Nutritional Status
and Drugs
Reference Materials
Nutrition and Metabolism, Ronni Chernoff
Ingestion and Absorption Concepts
Absorption and Digestion
Digestion
Metabolism
Elimination
Summary
References
Food and Nutrition Update, Beverly J. McCabe
Introduction to Nutrition as Foods
Nutrient Recommendations
Uses of the Dietary Reference Intakes
Dietary Guidelines for Planning
Assessment of Diet Quality
Nutrition Labeling and Health Claims
Functional Foods
Food Safety
Consumer Health Information
Future Trends
References
Monitoring Nutritional Status in Drug Regimens,
Beverly J. McCabe, Eric H. Frankel, Jonathan J.
Wolfe
Major Drug-induced Malnutrition
Nutrients Commonly Affected by Drugs
Clinical or Medical History
Drug History
Diet History
Physical Examination for Drug-induced
Malnutrition
Malabsorption
Anemia
Neuropathies
Dermatitis
Bone Disease
Gastrointestinal Disease
Chronic Diseases
Side Effects and Impact on Dietary Intake by
Drug Category
Digestive Diseases
Respiratory Agents
Immunosuppressants
Psychotropic Agents
Food and Supplement Precautions
Summary
References
Gastrointestinal and Metabolic Disorders and
Drugs, Fantahun Yimam and Razia Malik
Medications Used to Treat Disorders of the
Mouth and Throat
Gastrointestinal Disease States
Medications Used to Treat Metabolic Disorders:
Appetite Enhancers
Enzyme Replacements
Drugs Affecting Fluid Balance
Diabetes Insipidus
Resources: Print and Internet
Drug Interactions in Nutrition Support,
Kathleen Strausburg
Drug-induced Metabolic Alterations in Nutrition
Support Patients
Drug Interactions Specific to Patients
Receiving Parenteral Nutrition
Drug Interactions Specific to Patients
Receiving Enteral Nutrition
Medication dosage Form Issues
Admixing Drugs With the Enteral Feeding Formula
Medications Clogging the Feeding Tube
Enteral Tube Feeding Intolerance: Medication
Culprits
Monitoring and Management Strategies for Drug
Interactions in Nutrition Support Patients
Conclusion
References
Alcohol: Interactions with Nutrition and
Drugs, Kim E. Light and Reza Hakkak
Kinetics
Alcohol Consumption Patterns
Effects of Alcohol Consumption on Nutrtion
Effects of Alcohol Consumption on Particular
Nutrients
Alcohol and Disease Induction
Summary
References
Nutrition and Drug Regimens in Older Persons,
Albert Barrocas, Charles Jastram, and Beverly
J. McCabe
Drug Usage Overview
Nutritional Assessment Overview
Cost Effective Prevention in the Elderly
Basic Definitions in Nutrition Assessment
Incorporation of Nutritional Assessment into
the Traditional History/Physical/Laboratory
Identifying Those Who Need Nutrition Support
Nutrition Support, Supplementation, and
Replacement
Overview of Nutrition Support
Indications for Nutrition Support
Energy and Protein Requirements
Nutrition Support: Walking the Talk
Four Stages of Nutrition Support
Conclusions
References
Obesity and Appetite Drugs, Tiffany Bolton
Introduction to Obesity
Defining Obesity
Etiology of Obesity
Management of Obesity
Over the Counter Medications
Prescription Appetite Suppressant Drugs
Summary
References
Nonprescription Drugs and Nutrient
Interactions, Elizabeth Miller and Nancy Carthan
Self Care
Effect of Food/Nutrients on Medication
Absorption
Effect of Food/Nutrients on Medication
Metabolism
Effect of Food/Nutrients on Medication Excretion
Effect of Medication on Food/Nutrients
Absorption
Effect of Medication on Food/Nutrients
Metabolism
Effect of Medication on Food/Nutrients Excretion
References
Herbal and Dietary Supplement Interactions with
Drugs, Bill J. Gurley and Dorothy W. Hagan
St. John's Wort (Hypericum perforatum)
Garlic (Allium sativum)
Ginkgo Biloba
Panax Ginseng
Milk Thistle (Silybum marianum)
Licorice (Glycyrrhiza glabra)
Ephedra (Ma Huang)
Disconnect between in vitro and in vivo Findings
Culinary Herbs and Mineral Supplements
References
Dietary Counseling to Prevent Food-Drug
Interactions, Beverly J. McCabe
SAFER : Source, Assessment, Foods, Evaluation,
and Review
Practical Issues: Priorities for Dietary
Assessment and Counseling
Food and Drug Interaction Education as
Interdisciplinary Team
Food Safety:
Biogenic Amines: A critical review
Summary
Prevention of Drug-Food Interactions, Jonathan
J. Wolfe and Jan Hastings
Considerations Before Dispensing
Averting Drug-Food Interactions
Weaving the Safety Net
The Professional Caregiver's Role in
Coordinating Therapy
Conclusion
Suggested reading
Drug Nutrient Interaction and Joint Commission
for Health Care Organizations, Dorothy W. Hagan
and Beverly J. McCabe
Responsibility in JCAHO Standards
Approaches to Implementation
Settings for Implementation
Future Implications
References
Computers in Nutrient-Drug Interaction
Management; Understanding the Past, the Present
and Building a Framework for the Future, Peter
Tanguay and Howell Foster
Background View of Computers
Software, the Key to Manipulating and Managing
Data
Background View of Computers in Pharmacy and
Nutrition
Computers in Nutrient-Drug Interaction
Management
Challenges to the Management of Nutrient-drug
Interactions
Data, the Building Block of Information
Computer Applications for Nutrient-Drug
Interaction Management
Clinical Responsibility
Internet Resources
References
Appendices
Basic Pharmacy
Useful Tools for Food and Drug Calculations
Guidelines for Food and Drugs
Food Composition Tables
Screening and History Tools