Essentials of Veterinary Bacteriology and Mycology (6TH)

個数:

Essentials of Veterinary Bacteriology and Mycology (6TH)

  • 提携先の海外書籍取次会社に在庫がございます。通常3週間で発送いたします。
    重要ご説明事項
    1. 納期遅延や、ご入手不能となる場合が若干ございます。
    2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
    3. 美品のご指定は承りかねます。

    ●3Dセキュア導入とクレジットカードによるお支払いについて
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Paperback:紙装版/ペーパーバック版
  • 言語 ENG
  • 商品コード 9780813811796
  • DDC分類 636.0896014

Full Description

The sixth edition of the popular Essentials of Veterinary Bacteriology and Mycology provides the latest information on all facets of the microbial pathogens of animals and everything required for an introductory course in veterinary bacteriology and mycology. This book includes the basic characteristics of bacteria and fungi with two chapters on molecular biology and genetics and their applications. Handy glossaries are at the end of most chapters to aid comprehension.
Essentials of Veterinary Bacteriology and Mycology also deals with microbial pathogens of animals and the diseases they cause. Pathogenic bacteria are discussed in the order in which they occur in the latest molecular genetic (Bergey's Manual of Systematic Bacteriology) classification. This book is the foremost text in veterinary microbiology and continues to fill an important niche in veterinary education

Contents

Preface. I. INTRODUCTORY BACTERIOLOGY.

1. Morphology and Classification of Bacteria and Archaea.

2. Bacterial Nutrition and Growth.

3. Bacterial Metabolism.

4. Microbial Molecular Genetics.

5. Genetic Transfer, Recombination and Genetic Engineering.

6. Sources and Transmission of Infectious Agents.

7. Host Parasite Relationships.

8. Antimicrobial Chemotherapy.

9. Sterilization and Disinfection.

10. Diagnostic Veterinary Bacteriology and Mycology: An Overview.

II. BACTERIA.

11. Rickettsialles.

12. Bartonella and Brucella.

13. Burkholderia, Bordetella and Taylorella.

14. Francisella and Coxiella.

15. Pseudomonas and Moraxella.

16. Enterobacteriaceae I.

17. Enterobacteriaceae II: Salmonella and Yersinia.

18. Actinobacillus and Haemophilus.

19. Pasteurella and Mannheimia.

20. Lawsonia, Arcobacter, Campylobacter, and Helicobacter.

21. Clostridium.

22. Mycoplasmas.

23. Erysipelothrix and Bacillus.

24. Streptococcus.

25. Listeria.

26. Staphylococcus.

27. Actinobaculum, Actinomyces and Arcanobacterium.

28. Dermatophilus and Corynebacterium.

29. Mycobacterium.

30. Nocardia and Rhodococcus.

31. Chlamydia.

32. Borrelia, Treponema, Brachyspira and Leptospira.

33. Non-spore-forming Anaerobic Bacteria.

34. Miscellaneous Potential Pathogens.

III FUNGI.

35. Introductory Mycology.

36. Dermatophytosis.

37. Infections Caused by Yeasts and Yeast-Like Fungi.

38. Subcutaneous and Inoculation Mycoses.

39. Respiratory and Systemic Mycoses.

Cummulative Glossary.

Index