Fondue

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Fondue

Pappas, Lou Seibert/ Miksch, Alison (PHT)

Chronicle Books Llc（2007/11発売）

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製本 Hardcover:ハードカバー版／ページ数 96 p.
言語 ENG
商品コード 9780811860802
DDC分類 641.81

Full Description

Fondue is the party dish that delivers fabulous flavours and fun, whether you serve it at festive gatherings, elegant occasions, or intimate dinners. Lou Seibert Pappas offers a selection of recipes that are easy to make, decorative on the table, and mouth wateringly delicious. Recipe selections include traditional cheese fondues (Bagna Cauda, Classic Swiss Cheese Fondue Neuchateloise), modern as well as exotic entree fondues for meat fanciers and lighter eaters (Filet Mignon and Shrimp Fondue, Chinese Steamboat), zestful sauces to enhance meat and vegetable fondues, and luscious dessert fondues (White Chocolate-Almond Fondue; Candied Ginger, Lemon, and Cream Cheese Fondue).