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Full Description
This handy, full color booklet provides students with practical guidelines, tips, shopper's guides and recipes so they can start putting healthy eating guidelines into action. Written specifically for students, topics include: healthy eating in the cafeteria, dorm room, and fast food restaurants; eating on a budget; weight management tips; vegetarian alternatives; and guidelines on alcohol & health.
Contents
Eating Healthy in the Dining HallDorm Room DiningFast Foods: From Frenzy to FriendlyBudget Basics: Good Eating for LessVegetarianism 101Sumo Wrestlers and Weight Management: Surprising LessonsAlcohol and Health: Know the Facts
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