Full Description
Grappa was originally created to avoid wasting the pomace left over from the winemaking process, the pomace was then distilled into a clear brandy. This text provides a brief history and overview of production methods, together with an A-Z guide to grappa.
Contents
The long road to fame; Grappa - a definition; from grape to pomace - taste is no accident; the art of distilling; ageing; wine-growing regions; using the guide; vintners A-Z; distillers A-Z; additional Grappas; enjoying Grappa - the right glass, cooking with Grappa, mixing Grappa.
