Segmentation Strategies for Hospitality Managers : Target Marketing for Competitive Advantage

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Segmentation Strategies for Hospitality Managers : Target Marketing for Competitive Advantage

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  • 製本 Hardcover:ハードカバー版/ページ数 248 p.
  • 言語 ENG
  • 商品コード 9780789022165
  • DDC分類 647.940688

Full Description

Get the competitive edge in a fierce market!

Effective market segmentation approaches can show a company which customer group is most profitable and how to best serve their needs. Segmentation Strategies for Hospitality Managers: Target Marketing for Competitive Advantage is a marketing primer whose time has come, teaching segmentation approaches that can make a difference where it really countsthe bottom line. Introductory to intermediate level hospitality managers and students are provided with easy-to-follow explanations and effective learning exercises that will help them grasp segmentation concepts and strategies quickly. Unlike other hospitality marketing textbooks out there, this book persistently focuses specifically on segmentation and positioning strategies.

Segmentation Strategies for Hospitality Managers effectively tells how to best use the integrated resources of a hospitality firm to gain and maintain the competitive edge. Examples are taken from the hotel, restaurant, and airline industries to give a well-rounded view of the industry's practical and productive use of segmentation strategies. The text explains advantages and limitations of various segmentation strategies such as relationship or niche marketing to help assist managers in their own future decision-making process. Detailed chapter summaries and challenging end-of-chapter exercises further reinforce each chapter's concepts and approaches. Extensive references, several illustrative figures and tables, and specific case examples from various hospitality sectors are included.

Topics in Segmentation Strategies for Hospitality Managers include:

positioning strategy

niche marketing

relationship marketing

marketing trends

technology's impact on the hospitality industry

special issues in segmentation strategy (including integration of segmentation strategy with branding, yield management, and IT strategy)

and more!



Segmentation Strategies for Hospitality Managers is a resource certain to be used again and again and is perfect for hospitality managers, marketing and hospitality educators, hospitality and travel and tourism students, and business school students world wide.

Contents

Foreword (Desmond Henry)

Preface and Acknowledgments

Chapter 1. Introduction to Segmentation

Overview of the Hospitality Industry

Market Segmentation: An Overview

Segmentation Practices in the Hotel Industry

Niche Marketing

Advantages and Risks of Niche Marketing

Using Market Segmentation to Develop a Competitive Advantage

Summary

Exercises

Chapter 2. Segmentation Bases: Panning for Gold in the Hospitality Sector

Segmentation Bases Used in the Hospitality Industry

Your Customer Database

Summary

Exercises

Chapter 3. Niche Marketing

Introduction

The Ritz-Carlton Hotel Chain: World-Class Niche Marketing

Porter's Strategy of Focus

Summary

Exercises

Chapter 4. Niche Marketing for Hotel Managers

Introduction

Segmenting Your Local Market

Market Trends

Segment Selection

Segmentation Bases

Selection Methods for Smaller Resort Hotels

Chapter 5. Relationship Marketing

Introduction

Strengths and Limitations of RM

Measuring Customer Relationships

Customer Relationship Management (CRM)

Summary

Exercises

Chapter 6. Special Issues in Segmentation

The Evolution of Market Segmentation

Summary

Exercises

Chapter 7. The Impact of Marketing Trends on Segment Selection

Major Marketing Trends

Future Trends

Environmental Scanning

Summary

Exercises

Chapter 8. The Segmentation Process

Segmentation As Part of a Target Marketing Strategy

Stage One: Market Segmentation

A Feedback Model of the Segmentation Process

Segmentation Research and Analysis Techniques

Stage Two: Segment Targeting

Patterns of Target Market Selection

Segmentation Selection and Strategic Fit

Using Guest Databases for Segment Selection

Stage Three: Segment Positioning

Summary

Exercises

Chapter 9. Positioning Strategy

Introduction

Components of Consumer Product Perceptions

Elements of Positioning

Methods of Positioning

Positioning Strategies

Effective Positioning

Branding and Positioning

Perceptual Mapping: A Positioning Tool

The Positioning Process

Summary

Exercises

Chapter 10. The Impact of New Technology on the Hospitality Industry

Technology As a Marketing Tool

Drivers of IT Change

Pitfalls and Liabilities

Summary

Exercises

Chapter 11. Your Segmentation Battle Plan: Strategy and Tactics

Your Strategic Segmentation Plan

Market Segmentation Audit

Summary

Exercises

References

Index

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