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David Waltuck opened the "Chanterelle" restaurant in 1979. This work presents recipes inspired by Waltuck's middle-European roots, his respect for French flavours and his fascination with Asian ingredients.NER(01): GB IE
David Waltuck opened the "Chanterelle" restaurant in 1979. This work presents recipes inspired by Waltuck's middle-European roots, his respect for French flavours and his fascination with Asian ingredients.NER(01): GB IE