Full Description
The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book brings together a wonderful selection of fragrant and aromatic dishes that are full of flavour and easy to make. Divided into two sections, the first begins with a look at the customs, and feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. The second section presents more than 340 mouthwatering recipes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing dishes, and is the perfect introduction to the sensational flavours of these exotic cuisines.
