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Full Description
Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France. Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig, those who raise them, and finally how to flavour, cook and transform pork into an array of mouth-watering dishes.
Contents
Pig-killing time at Saint-Agreve + black pudding recipes; For the love of sausages + sausage recipes; Hamming it up + ham recipes; Pates + terrines + Jacquy's terrine with espelette pepper; Grandma pig; Barbecued pork; Pigging out; Wild boar
