Full Description
Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way.
Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life.
Whether you are unsure about the best places to shop, what to do with your leftover lemons or how best to clean your kitchen without impacting the environment, Sustainable Kitchen is the complete guide to changing the way you think about food and the kitchen, in a way that is healthier for you and healthier for the planet.
Having a sustainable approach to your kitchen will help you save money, connect to your community and produce better food, all whilst being kind to the planet.
With small changes to make those choices easier, and a few recipes along the way to help battle food waste, here areseveral achievable ways to start making a difference.
Contents
SUSTAINABLE FOOD
XX Interpreting sustainable
XX Our food philosophy
XX Understanding logos & farming terms
XX Sourcing ingredients
XX Shopping habits
CREATING A SUSTAINABLE KITCHEN
XX Kitchen ergonomics
XX Gathering kitchenwares
XX Storage
XX Energy & water use
XX Growing a kitchen garden
COOKING FOUNDATIONS
XX Sprouting, krauting & preserving
XX Tops, tails, stems & skins
XX Cooking vegetables
XX Salt
RECIPES
XX Plant-based
XX Vaguean
XX Omnivore
XX Sauces & sides
THE CLEAN DOWN
XX Eco cleaning products
XX Kitchen cleaning aids
XX Managing waste
BEYOND THE BOOK
XX Community
XX Suppliers
XX Getting involved in sustainable food
XX About us & thank yous
