Chemical Biomarkers in Aquatic Ecosystems

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Chemical Biomarkers in Aquatic Ecosystems

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  • 製本 Hardcover:ハードカバー版/ページ数 392 p./サイズ 78 halftones. 117 line illus. 26 tables.
  • 言語 ENG
  • 商品コード 9780691134147
  • DDC分類 577.6

Full Description

This textbook provides a unique and thorough look at the application of chemical biomarkers to aquatic ecosystems. Defining a chemical biomarker as a compound that can be linked to particular sources of organic matter identified in the sediment record, the book indicates that the application of these biomarkers for an understanding of aquatic ecosystems consists of a biogeochemical approach that has been quite successful but underused. This book offers a wide-ranging guide to the broad diversity of these chemical biomarkers, is the first to be structured around the compounds themselves, and examines them in a connected and comprehensive way. This timely book is appropriate for advanced undergraduate and graduate students seeking training in this area; researchers in biochemistry, organic geochemistry, and biogeochemistry; researchers working on aspects of organic cycling in aquatic ecosystems; and paleoceanographers, petroleum geologists, and ecologists.
* Provides a guide to the broad diversity of chemical biomarkers in aquatic environments * The first textbook to be structured around the compounds themselves * Describes the structure, biochemical synthesis, analysis, and reactivity of each class of biomarkers * Offers a selection of relevant applications to aquatic systems, including lakes, rivers, estuaries, oceans, and paleoenvironments * Demonstrates the utility of using organic molecules as tracers of processes occurring in aquatic ecosystems, both modern and ancient

Contents

Preface xi Acknowledgments xix Chapter 1. Metabolic Synthesis 1 Chapter 2. Chemical Biomarker Applications to Ecology and Paleoecology 19 Chapter 3. Stable Isotopes and Radiocarbon 30 Chapter 4. Analytical Chemical Methods and Instrumentation 49 Chapter 5. Carbohydrates: Neutral and Minor Sugars 79 Chapter 6. Proteins: Amino Acids and Amines 98 Chapter 7. Nucleic Acids and Molecular Tools 127 Chapter 8. Lipids: Fatty Acids 144 Chapter 9. Isoprenoid Lipids: Steroids, Hopanoids, and Triterpenoids 169 Chapter 10. Lipids: Hydrocarbons 185 Chapter 11. Lipids: Alkenones, Polar Lipids, and Ether Lipids 207 Chapter 12. Photosynthetic Pigments: Chlorophylls, Carotenoids, and Phycobilins 221 Chapter 13. Lignins, Cutins, and Suberins 248 Chapter 14. Anthropogenic Markers 267 Appendix I. Atomic Weights of Elements 287 Appendix II. Useful SI Units and Conversion Factors 291 Appendix III. Physical and Chemical Constants 293 Glossary 295 Bibliography 309 Index 385

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