Full Description
This title contains all you'll ever need for mouth-watering Chinese cuisine. You've never seen such a magnificent spread. Here is a brilliant selection of recipes from the best Chinese restaurants, recipes that have tempted so many people to cook Chinese food for themselves. Covering the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistible. Naturally, of course, this encyclopedic volume can also introduce you to all manner of lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you'll find everything you need here.
Contents
Introduction, 7; Notes on the Recipes, 8; Appetisers, 9; Stock and Soups, 21; Seafood, 34; Beef, 96; Lamb, 132; Pork and Ham, 143; Poultry and Game, 182; Eggs, 250; Rice, 265; Noodles and Pastry, 275; Vegetables, 283; Tofu, 315; Sauces, 321; Marinades and Condiments, 328.
