Cambridge Hospitality with Student Cd-rom （2 PAP/CDR）

Holloway, Tracey/ Innes, Dianne/ Evans, Kelly/ Walsh, Katrina/ Diakana

Cambridge Univ Pr（2009/09発売）

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製本 Paperback:紙装版/ペーパーバック版／ページ数 288 p.
言語 ENG
商品コード 9780521779906
DDC分類 641

Full Description

Cambridge Hospitality (Second Edition) offers the best possible preparation for competency-based assessment and will guide students to success as they work towards Certificate II in Hospitality (Kitchen Operations) or Statements of Attainment. The series also offers valuable exam-preparation support for those students wishing to undertake the HSC examination in Hospitality. Key features of Cambridge Hospitality: * Accessible text written specifically for secondary students * Updated case studies * Headings to match units of competency, performance criteria and required skills and knowledge * Explicit focus on employability skills and the world of work * Key terms defined in the margins

Introduction; About the authors; Acknowledgements; COMPULSORY UNITS OF COMPETENCY; Unit 1. Develop and update hospitality industry knowledge; Unit 2. Work with colleagues and customers; Unit 3. Work in a socially diverse environment; Unit 4. Participate in environmentally sustainable work practices; Unit 5. Follow health safety and security procedures; Unit 6. Follow workplace hygiene procedures; COMMERCIAL COOKERY STREAM; Unit 7. Organise and prepare food; Unit 8. Present food; Unit 9. Clean and maintain kitchen premises; Unit 10. Use basic methods of cookery; Unit 11. Implement food safety procedures; FOOD AND BEVERAGE STREAM; Unit 12. Serve food and beverage to customers; Unit 13. Prepare and serve non-alcoholic beverages; Unit 14. Clean premises and equipment; Glossary; Index;