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Full Description
Food for YOU, the studentlifelong enthusiasm for the concepts and practices you will encounter as you study Food and Technology. This highly visual and engaging text includes: * extensively trialled recipes that you can use in class OR cook for your friends and family at home * a strong focus on design processes and their application through the use and development of design briefs * detailed and up-to-date coverage of Food, technology and health information including safety and hygiene for kitchen beginners, Australian measurement, key foods and nutrition Food for YOU, the teacher: Food For You is written specifically to provide the most comprehensive coverage available of VELS (Victorian Essential Learning Standards). It genuinely reflects the values that underpin the VELS, and provides a broad range of stimulating activities with strong links to the relevant VELS domains.
Contents
Career Profile - Curtis Stone Celebrity Chef; 1. Food Hygiene and Safety - It's Your Responsibility!; How much do you know?; Safety and hygiene in the kitchen; Kitchen and personal hygiene; Food poisoning; The different types of food poisoning; Food contamination; Safe food in Australia; Career Profile - Vicky Lambropoulos Environmental Health Officer; Food labelling; 2. Eat Well Live Well; How much do you know?; Nutrients; Protein; Carbohydrates; Fibre; Fat; Vitamins; Minerals; Water; Getting hungry; Nutrient needs across the lifespan; Food selection models; Career Profile - Andrea Bryce Dietician; 3. Good Foods Great Health; How much do you know?; Obesity; Cardiovascular disease; Diabetes; Career Profile - Carolyn Conway; Diabetes Educator; Cancer; Osteoporosis; Dental caries; Food allergies and intolerances; Coeliac disease; Lactose intolerance; 4 Methods of Cooking; How much do you know?; Why do we cook food?; Career Profile - Jodie Thom Sensory Manager; Methods of heat transfer; Conduction; Convection; Radiation; Methods of cooking; Cooking with dry heat; Career Profile - Natalie Stivala Head Chef; Cooking with moist heat; Microwave cooking; 5. Taste the World; How much do you know?; French flair; Career Profile - Katie Falkiner Food Critic; Great Greek; Interesting Italian; Inviting Indian; Tantalising Thai; Career Profile - David Walker Food Technologist; 6. Kitchen Secrets; How much do you know?; What happens to food when it's prepared and cooked?; How and why does preparation and cooking change food?; Starch; Sugar; Liqids fats and oils; Eggs; Raising agents; 7. Food For Thought; How much do you know?; How does the food we eat impact on the environment?; What is earth-friendly food?; Buy local fresh and seasonal food; Reduce food that creates waste; Avoid bottled water; Reduce the amount of foods of animal origin; Choose ethically sound foods; Buy food from farming systems that minimise harm to the environment; Making difficult choices; Future food issues;; Recipes; Apfelstrudel; Apple cake; Aussie hamburger; Beef ragu; Butter chicken; Caramel butternut cheesecake; Chicken parmagiana with chips; Chocolate eclairs; Corn chowder; Crunchy vegetarian rolls; Curry paste; Hazelnut crescents; Marinated chicken sticks with mango salsa; Moroccan lettuce cups; Spinach calzone; Steamed wontons; Sticky date pudding with caramel sauce; Stir-fried chicken with vegetables; Strawberry jam; Tender lamb and pasta salad; Thai green chicken curry.
