The Kingdom of Rye : A Brief History of Russian Food (California Studies in Food and Culture)

Goldstein, Darra

University of California Press（2024/04発売）

University of California Press（2024/04発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 200 p.
• 言語 ENG
• 商品コード 9780520402072
• DDC分類 394.120947

Full Description

Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine.
 
The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.
 

Contents

List of Illustrations
Preface

Introduction
1 The Land and Its Flavor
2 Hardship and Hunger
3 Hospitality and Excess
Coda: Post-Soviet Russia

Acknowledgments 
Suggestions for Further Reading
Index