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Full Description
This text provides a comprehensive introduction to water quality and its control. It covers water quality concepts, uses of water, quality requirements, effects of water constituents on its utility, quality problems and their causes, practical systems for improving the quality characteristics of water and wastewaters, current regulatory techniques and the latest trends in water quality evaluation and control.
Contents
Introduction; Some Important Characteristics of Water; Some Concepts of Aquatic Biology; Characteristics and Availability of Water Resources; Water Uses; Methods of Evaluating Water Quality; Constituents in Natural Waters; Types and Causes of Water Quality Problems; Water and Health; Oxygen Balance in Streams; Municipal Water Systems; Municipal Wastewater Systems; Industrial Water and Wastewater; Standards Used in Water Quality Control; Regulation of Water Quality; Progress, Problems and Prospects; Appendix; Index.
