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Full Description
The Restaurant & Bar English/Spanish Spanish/English Dictionary is a comprehensive equivalency dictionary for the bar, restaurant, and hospitality industries. It contains more than 5,000 frequently used, industry-specific words, phrases, and idiomatic expressions organized into eight convenient parts. Immediately useful in the real world, The Restaurant & Bar English/Spanish Spanish/English Dictionary features terminology from general Latin American Spanish as well as slang, Spanglish, and regional variations. An easy-to-follow "Guide to Spanish Pronunciation" enables readers to use this dictionary without preparation or linguistic training and still effectively communicate with coworkers and staff.
Contents
Acknowledgments. About the Author.
How to Use This Dictionary.
PART I: ENGLISH-SPANISH DICTIONARY.
1. Emergency Numbers.
2. Emergency & Legal.
3. First Aid.
4. Human Resources.
5. Business Operations.
6. Dining & Bar Areas.
7. the Kitchen.
8. Food.
9. Beverages.
10. Maintenance & Transportation.
11. Basic Vocabulary.
PART II: SPANISH-ENGLISH DICTIONARY.
1. Numeros de emergencia.
2. Emergecnia Y Legal.
3. Primeros Auxilios.
4. Recursos Humanos.
5. Operaciones Comerciales.
6. Areas de Comida y Bebida.
7. La Cocina.
8. Comida.
9. Bebidas.
10. Mantenimiento y Transporte.
11. Vocabulario Basico.