Full Description
A newly revised second edition of the ultimate bartender's Bible This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage of all the basics of bartending, including equipment, ingredients, techniques, glassware, and garnishes. Includes more than 850 recipes in simple alphabetical order, with step-by-step instructions and problem-solving tips A tough waterproof cover makes this guide perfect for using on the job and on the fly Includes a mini-course on professional bartending for first-timers or anyone who needs a refresher course Written by wine and spirits expert Mardee Regan-a Julia Child Cookbook Award nominee- The Bartender's Best Friend, Second Edition is the perfect resource for every mixologist.
Contents
INTRODUCTION: ABOUT THIS BOOK. Bartending Basics. Equipment. Ingredients. Glassware. Basic Garnishes. Bartending Techniques. Drink-Making Techniques. The Home Bar. Stocking a Home Bar. The Cocktail Party Bar. Drinks A to Z. The Professional Bartender: How to Be the Best. A Bartender's Glossary. BIBLIOGRAPHY. INDEX.
