Full Description
International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.
Contents
Foreword iv
Acknowledgments v
Introduction vi
Mexico 1
South America 49
The Caribbean 106
Japan 148
China 198
Korea 271
Southeast Asia 313
Spain 371
The Middle East 410
Turkey, Greece, and Crete 454
Africa 501
India 543
The British Isles 599
France 640
Italy 690
Germany, Austria, Switzerland 742
Scandinavia and Russia 785
References 827
Index 828
