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Full Description
Biopolymer-Based Intelligent Food Packaging: Technological Advancements in Packaging explores the transformative potential of intelligent packaging technologies that not only enhance food preservation but also actively monitor freshness and safety throughout the supply chain. The book starts with a comprehensive introduction to intelligent packaging and innovative solutions, discussing technologies such as real-time monitoring and their implications for food safety. The following chapters explore the use of biopolymers as a sustainable solution, with each chapter reviewing applications of biopolymer-based intelligent packaging across various food categories, from fresh produce to processed items, while highlighting practical applications and benefits. In addition, the book addresses the challenges associated with scaling up commercial applications and outlines future research directions aimed at improving the economic viability and environmental sustainability of intelligent packaging technologies. This book is a valuable resource to researchers and advanced students in polymer science, packaging, and food science, as well as scientists and R&D professionals interested in innovative solutions in food packaging.
Contents
1. Introduction to Intelligent packaging
2. Intelligent packaging and food safety
3. Biobased sustainable intelligent packaging
4. Bio-based intelligent packaging sensors and indicators
5. Natural color-based sustainable food freshness indicator
6. Synthetic color added biopolymer-based intelligent food monitoring
7. Application of biopolymer-based intelligent packaging in fresh produce
8. Application of bio-based intelligent packaging in processed food
9. Industrialization application of biopolymer-based intelligent
10. Risk assessment of biopolymer-based intelligent packaging
11. Regulation in bio-based sustainable intelligent packaging
12. Safety, challenges and future outlook in intelligent packaging
