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Full Description
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery is essential reading for those want to learn more about polyunsaturated fats (PUFAs) such as Omega-3 and Omega-6 fatty acids. In over 30 chapters, readers will be introduced to the health and nutritional benefits such as DHA and EPA in inflammation regulation, advances in new delivery systems, commercialization strategies, and the use of PUFAs in functional foods and new product development. Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology and Delivery not only provides practical guidance for formulating PUFA-enriched products for maximum health benefits, but also explores emerging trends and opportunities, including the development of novel functional foods, nutraceuticals, the role of microorganisms as a promising source of microbial oils, and personalized nutrition solutions. With detailed information on how PUFAs can be effectively and sustainably sourced, processed, formulated and marketed in the food industry, readers will better understand and learn how to overcome the challenges of scaling up PUFA production for industrial use and maximum nutritional value. Researchers, Grad students working in the fields of nutrition, food science, and biochemistry, and industry professionals in the food and pharmaceutical industries involved in product development, functional foods and formulation will benefit from this book.
Contents
Section 1: Introduction to PUFAs
1. Introduction to Omega-3 and Omega-6 Polyunsaturated Fatty Acids (PUFAs): Sources and Natural Occurrence
2. Nutritional Importance and Health Benefits of n-3 and n-6 PUFAs: Essential Fatty acids and Dietary Sources
3. Biological Mechanisms of PUFAs: Metabolism and Health Impacts of EPA, DHA, ALA, AA and Linoleic Acid
4. Sourcing PUFA-Rich Ingredients: Superfoods, Microbial Sources and Market Integration
5. Novel Sources of PUFAs: Algae, Marine, Microbial Innovations, Animal, Plants, Genetically Engineered Plants and other Biological Sources
6. Advances in PUFA Extraction and Purification Techniques: Innovations in Membrane and other Technology
Section 2: Delivery Systems
7. Engineering Approaches to Enhance PUFA Stability during Processing
8. High-Pressure Processing (HPP) for Retaining PUFA Nutritional Integrity
9. Innovations in PUFA Delivery Systems: Emulsions, Encapsulation and Structured Lipids
10. Nano and Microencapsulation of PUFAs for Enhanced Stability and Bioavailability
Section 3: Health and Nutritional Benefits
11. DHA and EPA in Cardiovascular Health: Implications for Functional Food Development
12. Omega-3 and omega-6 PUFAs in Cognitive Function: Innovations through Nutrient Supplementation
13. DHA and EPA in Inflammation Regulation: Opportunities in Functional and Nutraceutical Foods
14. Personalized Nutrition and Customized PUFA Delivery Systems of omega-3 and omega-6 fatty acids in Food Products
15. DHA, EPA and AA in Brain Health: Brain Development, Cognition, Aging and Depressive Disorders through Nutritional Interventions
16. Global Perspectives on DHA and EPA Consumption Patterns and Food Industry Applications
Section 4: Use in Functional Foods and Product Formulation
17. Formulation Techniques for PUFA-Enriched Foods
18. Preventing PUFA Oxidation: Technological Advancements for Food and Nutraceuticals
19. Packaging Innovations for Enhancing PUFA Stability and Shelf Life
20. Quality Control Measures for Ensuring PUFA Product Integrity
21. Market Trends and Opportunities in the PUFA Food Industry
22. Regulatory Landscape of PUFAs in Food Products: Labeling and Claims
23. Sensory Evaluation and Consumer Acceptance of PUFA-Enriched Foods
24. Food Matrix Interactions: Enhancing Bioavailability and Functionality of PUFAs
Section 5: Sustainable PUFAs
25. Life Cycle Assessment (LCA) of PUFA Production and Processing
26. Environmental Sustainability in PUFA Sourcing and Production
Section 6: Advances in Technology
27. Emerging Technologies and Trends in PUFA Research and Application
28. Techno-Economic Analysis of PUFA Production and Processing
29. Challenges and Solutions in Scaling Up PUFA Production for Industrial Use
Section 7: Case Studies
30. Pioneering PUFA Product Formulations and Launch Strategies: Case studies and Innovations
31. Commercialization Strategies for PUFA Products with Case Study Analysis: From Concept to Market
32. PUFA-Based Nutraceuticals and Supplements: Case Studies and application in modern healthcare
33. PUFA Utilization in Emerging Food Sectors: Case Studies on Technological Advancement
34. PUFA-Enriched Foods in the Market: Case Studies and strategies
Section 8: Future Opportunities
35. Future Directions in PUFA Technology and Product Development
36. Harnessing the Potential of PUFAs for Health and Sustainable Food Systems
