Alternative Proteins (Advances in Protein Chemistry and Structural Biology)

個数：

予約

Alternative Proteins (Advances in Protein Chemistry and Structural Biology)

Selvaraj, Chandrabose (EDT)

ウェブストア価格 ¥38,522（本体¥35,020）
Academic Press Inc（2026/09発売）
外貨定価 US$ 171.00
ポイント 350pt

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製本 Hardcover:ハードカバー版／ページ数 488 p.
言語 ENG
商品コード 9780443413858

Full Description

Alternative Proteins provides a comprehensive overview of alternative proteins, exploring their sources, production technologies, nutritional profiles, and potential to transform the global food system. Covering plant-based, microbial, insect, and cultured (cell-based) proteins, the book examines the scientific advances, market trends, regulatory challenges, and sustainability implications of these innovative protein sources. With insights from leading researchers and industry experts, this volume serves as an essential resource for academics, food industry professionals, policymakers, and anyone interested in the future of food and sustainable nutrition.

1. Introduction to Alternative Proteins
Rajan Kumar Pandey, Sunil Kumar, Hem Chandra Jha, Harshita Shrivastava, Meenakshi Kandpal and Himanshi Jindal
2. Molecular Properties of Plant-Based Proteins for Alternative Proteins
Ravindran Balasubramani
3. The Science of Alternative Proteins: Comparing Animal and Plant-Based Sources
Ashokkumar Sibiya
4. Blue Proteins: Marine-Derived Alternatives for Sustainable Nutrition and Climate-Resilient Food Systems
Selvaraj Chandrabose Sr.
5. Insect Proteins for Alternative Proteins: Sustainable Solutions with Molecular Efficiency
Senthilkumar Palanisamy
6. Plant-Based Proteins: Key Sources and Production Methods
Konda Mani Saravanan Sr., G. Bupesh, Renganathan Senthil, Kishore Kumar Meenakshi Sundaram, Thirunavukarasou Anand and Kousalya Lavudi
7. Fungal proteins as Eco-friendly Alternate Proteins
Vijayaraj R. Radha
8. Algae and Microbial Proteins for Alternative Proteins: Untapped Molecular Resources
José A M Prates, Maria Spínola and Cátia Falcão Martins
9. Integrating Siddha Dietary Principles with Alternative Protein Systems: A Pathway Toward Sustainable and Functional Nutrition
Chandrabose Yogeswari and Selvaraj Chandrabose Sr.
10. Alternative Proteins: Structure and Functional Properties
Saranya Nallusamy, Sathyaseelan Chakkarai and Caroline Ravikumar
11. Enzyme Kinetics and Engineering Strategies for Sustainable Alternative Protein Production: From Plant and Microbial Systems to Cultivated Meat
Ramar Vanajothi
12. Application of Computational Methods for Alternative Proteins
Sajitha Lulu S.
13. Food-Technology Innovations in Alternative Proteins
Vishnu Priya Selvaraju
14. Computational Structural Insights into Alternative Proteins: The Impact of AlphaFold and AI-Based Prediction
Shiammala Periyasamy Natarajan
15. Sustainability of Alternative Proteins
Achlesh Daverey
16. Processing and Structural Modifications of Insect proteins for Alternative Proteins
Chiranjiv Pradhan
17. Nutritional and Functional Properties of Alternative Proteins
Gowri Rangaswamy Gunassekaran
18. The Chemistry and Molecular Basis of Cultured Meat from Alternative Proteins
Irene Daet and Ashokkumar Sibiya
19. Future of Alternative Proteins: Blurring the Lines Between Animal and Plant-Based
Ping-Yen Liu
20. The Alternative Protein Transition: Societal Impacts and Conclusion
Sasan Esfandiari Bahraseman, Maryam Dehghani Dashtabi, Ali Firoozzare and Flavio Boccia