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Full Description
Artificial Intelligence Interventions on Agriculture, Food and Health Sectors provides a single platform for progressive farmers, food processing researchers, and healthcare professionals to learn about the potential of AI across a broad range of sectors. The book emphasizes the significance of stakeholder collaboration across disciplines to properly utilize the strengths of AI and handle its limitations. The chapters provide an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution of AI, the scope of AI in the agricultural and food sectors, AI applications in the food processing and supply chain, and the role of AI in the food safety and healthcare industry. Edited by a multidisciplinary team, this book is a unique resource covering the innovative concepts of AI in the agriculture and food sectors, while providing useful insights to students, scientists, progressive farmers, food processing, and healthcare industries about the scope of AI applications.
Contents
1. History, Fundamentals and Evolution of Artificial Intelligence
2. Interventions of AI in Preharvest Operations
3. AI in Precision Pest Management and Agricultural Inputs
4. AI Interventions in Reducing Environmental Impacts of Agriculture
5. AI and Postharvest management of Fresh Produce
6. Role of AI in Food Processing Operations
7. Role of AI in Food Preservation Operations
8. AI in Advanced Application of Emerging Food Technologies
9. Scope and Application of AI in Food Supply Chain Management
10. AI Interventions in Sensory Evaluation of Food
11. Scope of AI in 3D Printing of Food Products
12. Ensuring Food Safety through AI
13. AI and Precision Nutrition
14. Utilization of AI in Diet-Disease Relationships
15. Role of AI Chatbots in Nutrition and Dietary Guidance
16. Advancements in AI for Healthcare Improvement
17. Legal and ethical concerns of AI
18. Challenges, Risks, and Future Prospects of AI
