Smart Engineering Approaches to Food Safety and Shelf Life Extension : Safer and Fresher Foods

個数：

予約

Smart Engineering Approaches to Food Safety and Shelf Life Extension : Safer and Fresher Foods

Ahlawat, Yogesh K. (EDT)/ Chhikara, Navnidhi (EDT)/ Singh, Ashutosh (EDT)

ウェブストア価格 ¥33,158（本体¥30,144）
Academic Press Inc（2026/05発売）
外貨定価 US$ 150.00
ポイント 301pt

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製本 Paperback:紙装版/ペーパーバック版／ページ数 488 p.
言語 ENG
商品コード 9780443403972

Full Description

Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods provides solutions that have revolutionized the way we preserve and process food, ensuring its quality, safety, and sustainability. With a comprehensive exploration of cutting-edge technologies, methodologies, and applications, this book addresses the challenges of food preservation and processing in the 21st century. The book offers fresh insights and practical knowledge across various disciplines, with its emphasis on innovation, quality, safety, and sustainability. From novel preservation methods to advanced processing technologies, each chapter presents valuable insights into how engineering principles can be leveraged to enhance food safety, extend shelf life, and preserve nutritional quality. It includes high-pressure processing, pulsed electric fields, and novel packaging materials designed to minimize spoilage and contamination. Other important topics covered are: intelligent packaging systems, process optimization techniques, besides sustainable practices. Authored by leading experts in the fields of engineering and food science, this book uniquely integrates both disciplines to provide a comprehensive understanding of the latest advancements in food preservation and processing technology.

1. Introduction to Food Preservation and Processing
2. Fundamentals of Food Preservation
3. Engineering perspectives in Equipment design and facility layout
4. Quality Enhancement in Food Preservation
5. Ensuring Food Safety through Engineering
6. Sustainability in Food Preservation and Processing
7. Clean and green engineering solutions for food processing -I
8. Clean and green engineering solutions for food processing -II
9. Innovation/Revolution in Thermal Processing
10. Packaging Innovations for Food Preservation
11. Robotics and Automation in Food Processing
12. Nanotechnology in Food Preservation
13. Computational Modeling in Food Preservation
14. Integration of IoT and Big Data Analytics
15. Mathematical Modeling of Shelf Life Prediction: Techniques and Applications
16. Analytical Formulation for Quality Decay Kinetics: Approaches and Methodologies
17. Comparative Evaluation of Processing and Conservation Strategies: Quantitative Methods and Tools
18. Food Technology and Commercialization Challenges: Innovations and Real-World Applications in Fresh Food Engineering
19. Future Perspectives and Challenges