Sustainable Dairy Food Production

個数：

予約

Sustainable Dairy Food Production

Sharma, Minaxi (EDT)/ Gupta, Vijai Kumar (EDT)/ Sridhar, Kandi (EDT)

ウェブストア価格 ¥33,369（本体¥30,336）
Academic Press Inc（2027/02発売）
外貨定価 US$ 150.00
ポイント 303pt

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製本 Paperback:紙装版/ペーパーバック版／ページ数 340 p.
言語 ENG
商品コード 9780443341663

Full Description

Sustainable Dairy Food Production offers key foundational knowledge and practical approaches aimed at meeting the growing global demand for dairy food products while minimizing environmental impact and ensuring the welfare of animals and communities involved. The book tackles the challenge of sustainable dairy from multiple angles, including efficient resource management, waste reduction, and the promotion of ethical farming practices. It discusses the obstacles faced by dairy producers in achieving sustainability goals, such as balancing economic viability with environmental stewardship and social responsibility. Through case studies and research findings, Sustainable Dairy Food Production highlights innovative approaches and technologies adopted by dairy farms and processing facilities. Moreover, it addresses the role of consumers, policymakers, and industry stakeholders in driving positive change towards a more sustainable dairy food production system.

Section I: General
1. Introduction to sustainability in dairy food production
2. Environmental impact of dairy farming
3. Sustainable milking techniques and advanced equipment
4. Sustainable dairy feed production and nutrient management
5. Waste management and resource efficiency in dairying
6. Water conservation and management in dairy industry
7. Energy efficient approaches in dairy processing
8. Certification and standards for sustainable dairy production
9. Ethical and animal welfare challenges in dairy farming

Section II: Dairy Food Production
10. Sustainable dairy processing: From farm to table
11. Dairy food products: Types, diversification, and nutritional security
12. Micro/nanoencapsulation technology for sustainable dairy food production
13. Technological innovations in sustainable dairy production
14. Innovation in sustainable dairy foods packaging
15. LCA in dairy food development chain

Section III: UN SDGs
16. Contribution of innovative dairy foods towards UN SDGs: 2, 3, & 12
17. Contribution of dairy industry towards green energy: focus on SDG 7
18. Control measures in dairy industry towards environmental health: focus on SDG 13