Handbook of Microalgae-Based Processes and Products : Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds / Jacob-Lopes, Eduardo (EDT)/ Maroneze, Mariana Manzoni (EDT)/ Queiroz, Maria Isabel (EDT)

Handbook of Microalgae-Based Processes and Products : Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds （2ND）

個数：

予約

Handbook of Microalgae-Based Processes and Products : Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds （2ND）

Jacob-Lopes, Eduardo (EDT)/ Maroneze, Mariana Manzoni (EDT)/ Queiroz, Maria Isabel (EDT)

ウェブストア価格 ¥56,262（本体¥51,148）
Academic Press Inc（2026/03発売）
外貨定価 US$ 270.00
ポイント 511pt

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製本 Paperback:紙装版/ペーパーバック版／ページ数 900 p.
言語 ENG
商品コード 9780443340826

Full Description

The Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds, Second Edition is an essential resource for understanding commercial-scale microalgae production and utilization. Covering the fundamentals, processes, products, engineering approaches, and advancements in microalgae technology, this comprehensive guide explores microbiology, metabolic aspects, production systems, wastewater treatment, CO2 capture, and harvesting techniques. It provides detailed insights into biogas, biodiesel, bioethanol, biohydrogen, single-cell protein, biofertilizers, and many other microalgal products. Moreover, the book discusses the engineering tools applied to microalgae biotechnology, such as process integration, intensification, techno-economic analysis, biorefineries, and lifecycle assessment.

Finally, it addresses industrial applications and sustainable development, making it invaluable for researchers, students, and professionals in bioenergy, biomass, and high-value compounds. The holistic coverage of microalgae processes and products positions this handbook as a critical reference for engineering and bio-based industry planning.

Part I: Fundamentals
1. Microalgae biotechnology: A historical perspective to future directions
2. Microalgae cell: Morpho-physiological, molecular, and metabolic aspects
3. Microalgae strains for biotechnological purposes
4. Extremophiles microalgae: A promising for biotechnological applications

Part II: Microalgae-based processes
5. Autotrophic vs. heterotrophic vs. mixotrophic production of microalgae
6. Advanced microalgae cultivation technologies
7. Microalgae systems for bioremediation of emerging pollutants
8. Pathogens and predators in large scale microalgal cultures
9. Carbon dioxide capture and utilization using microalgae
10. Downstream processing of microalgae based in solar thermal energy

Part III: Microalgae-based products
11. Edible proteins and bioactive peptides from microalgae
12. Production of recombinant proteins in microalgae
13. Bioactive polysaccharides from microalgae
14. Microalgae-derived biopolymers as potential bioplastics
15. Lipids, fatty acids, and sterols from microalgae
16. Microalgal pigments
17. Volatile organic compounds from microalgae
18. Microalgae as biostimulant for agriculture
19. Microalgae ingredients for the new-generation foods
20. Microalgae as an innovative ingredient in animal nutrition
21. Bioactive compounds from microalgae for cosmeceutical industries
22. Advanced thermochemical conversion of microalgal biomass to biofuels
23. Biochemical conversion of microalgae biomass into biofuels

Part IV: Engineering approaches applied to microalgal processes and products
24. Process integration applied to microalgae-based systems
25. Process intensification applied to microalgae-based processes and products
26. Integrated microalgal biorefineries and their role in the food-water-energy security nexus
27. Techno-economic analysis of microalgae-based processes and products for commercial proposals
28. Microalgae technology for meeting sustainable development goals and circular bioeconomy

Part V: Trends and advancements in microalgae technology
29. What is the next in microalgae technology?
30. Multi-omics approaches for microalgal applications
31. Synthetic biology-based approaches for enhancing microalgal productivity
32. Engineering microalgae for improving the production of high value in microalgae
33. Nanotechnology applications in microalgae-based processes and products
34. Artificial intelligence for high-performance microalgal-based processes
35. Microalgal extract as a sustainable nutrient source for cultured meat production
36. Microalgal-based oral drug delivery system
37. Co-culturing microalgae: From environmental to nutraceutical applications
38. Microalgae-based biohybrid microrobots
39. Microalgae-Based Materials for Biomedical Applications
40. Integration of microalgae technology with traditional industries
41. Regulatory frameworks and standardization of microalgae-based products