Fruit Microbiome : Emerging Aspects in Postharvest Disease Management (Plant and Soil Microbiome)

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Fruit Microbiome : Emerging Aspects in Postharvest Disease Management (Plant and Soil Microbiome)

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 425 p.
  • 言語 ENG
  • 商品コード 9780443339639

Full Description

Fruit Microbiome: Emerging Aspects in Postharvest Disease Management covers all areas of microbial ecology and serves as a basis for innovative methods of microbiome engineering and the incorporation of probiotics on fruit nutritional quality. Emphasizing the latest advancements in the fruit microbiome and applications in biocontrol perspectives, the book includes advanced and recent insights into the development of microbial pesticides that will be helpful for those seeking ways to protect and improve plant health and yield protection.

Phyto-microbiome plays a crucial role in maintaining the health and productivity of all plants, including fruit plants whose yield contributes to global food security. Fruit also harbors numerous microbial communities as an epiphytes or endophytes, and theses microbes play a vital role in protecting them from pathogen invasion during pre-or- postharvest storage. Further, the development and commercialization of several biocontrol products derived from fruits microbiome have proven relevant in broader plant disease management.

Contents

1. An introduction of fruit microbiome and its application in postharvest management
2. Current scenario of food security and plant disease management
3. Microbiome engineering: Application in plant disease management
4. Plant disease management of fresh produce through microbiome modulation
5. Synthetic microbial consortia and their application in postharvest management of fruit
6. Latest omics and approaches to fruit microbiome and their application as biocontrol agent
7. Prebiotics application for postharvest management of fruits
8. Edible coating on the fresh produce to protect from pathogen invasion
9. Endophytic microorganism as a source of bioactive compounds.
10. Endophytic microbiome of fruits and their application in plant disease management
11. Beneficial Yeast: Tiny warriors of the fresh produce
12. Beneficial macro fungi application the post-harvest management of fruits
13. Biocontrol Activity and Plant Growth Promotion Exerted by Aureobasidium pullulans Strains
14. Survey of apple microbiome: Their diseases and management aspect
15. Survey of citrus microbiome: Their diseases and management aspect
16. Microbial intervention a novel approach in post-harvest management of fruit
17. Engineered nanoparticles application in phytopathogen management of fresh produce

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