Handbook of Functional Foods : Techniques, Analytics and Health Benefits

個数：

予約

Handbook of Functional Foods : Techniques, Analytics and Health Benefits

Kumar, Pradeep (EDT)/ Kamle, Madhu (EDT)/ Mahato, Dipendra Kumar (EDT)

ウェブストア価格 ¥31,257（本体¥28,416）
Academic Press Inc（2026/03発売）
外貨定価 US$ 150.00
ポイント 284pt

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製本 Paperback:紙装版/ペーパーバック版／ページ数 355 p.
言語 ENG
商品コード 9780443338533

Full Description

Fueled by the link between diet and well-being, the benefits of functional foods for going beyond basic nutrition and providing health advantages from digestion to enhanced immunity, are gaining momentum worldwide. Handbook of Functional Foods: Techniques, Analytics and Health Benefits is a comprehensive resource that provides an overview of the extraction and analytical identification techniques of foods' bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews in detail how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights needed to fill any knowledge gaps and aid in the development of new functional food products.

Part 1: Techniques and Developments
1. Introduction: Definition and Basics of Functional Foods
2. Extraction Techniques for Developing Functional Foods
3. Analytical Techniques for Identifying Functional or Bioactive Compounds for
4. Microencapsulation and Nanoencapsulation for Functional Foods Development
5. Extrusion Techniques for Functional Foods Development
6. Nanotechnology for Functional Foods Development

Part 2: Functional Foods: Sources and Ingredients
7. Probiotic, Prebiotic, and Synbiotic as Functional Foods
8. Antioxidant-/Omega-3 Fatty Acid Rich Functional Foods
9. Animal sources, insect and microorganism as functional food
10. Plant-Based Dairy Alternatives as Functional Foods
11. Plant-Based Meat Alternatives as Functional Foods
12. Millet-Based Functional Foods
13. Fermented Functional Foods

Part 3: Nutrition and Health
14. Nutraceuticals as Functional Foods
15. Bioaccessibility and bioavailability and metabolism of functional foods
16. Health Benefit of Functional Foods

Part 4: Impact and Future
17. Sensory, Safety, and Regulatory Compliance of Functional Foods
18. Functional Foods as Sustainable Foods: Challenges and Opportunities