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Full Description
Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores significant, yet underutilized, edible tubers known for their bioactive and pharmacological properties, as well as their preservation potential. The book presents detailed information on historical uses, phytochemistry, pharmacology, distribution, processing, toxicity, conservation, and future prospects of these tubers, along with their market relevance. It also covers various processing and preservation techniques to maximize their utility as ingredients or additives in food products.
By integrating neglected and underutilized tubers into the current agricultural portfolio, alongside environmentally sustainable farming practices, the book provides valuable insights for food scientists and agricultural professionals working to ensure a secure, nutritious food supply while addressing the challenges of environmental change.
Contents
1. Introduction
2. Agave sisalana Perrine (Ram kandmool)
3. Amorphopallus spp.
4. Arracacia xanthorrhiza (Peruvian carrot)
5. Borassus flabellifer (Palymra sprout)
6. Canna edulis and Canna indica
7. Ceropegia spp.
8. Coleus spp.
9. Colocasia spp.
10. Costus igneus
11. Cyperus (Tiger nut)
12. Decalepis hamiltonii (Swallow root)
13. Eleocharis dulcis (Chinese water chestnut)
14. Flemingia vestita (Sohphlang)
15. Himalayan Potato
16. Kaempferia spp.
17. Manihot esculenta crantz
18. Major Diascorea spp.
19. Minor Diascorea spp.
20. Maranta arundinacea
21. Pachyrhizus spp.
22. Psophocarpus tetragonolobus (Winged bean)
23. Sagittaria sagittifolia (Arrowhead Swamp potato)
24. Sechium edule (Chayote)
25. Smallanthus sanchifolus (Yakon or Peruvian Ground Apple)
26. Solenostemon rotundifolius/ Plectranthus rotundifolius (Chinese potato)
27. Stachys affinis (Chinese Artichoke)
28. Starchy Curcuma spp.
29. Stephania glabra
30. Tacca spp.
31. Typhonium spp.
32. Zingiber zerumbet (Shampoo Ginger)
