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Full Description
Edible Nanomaterials, Volume 107 highlights new advances in the field of medicine, with this new volume presenting interesting chapters on topics including Plant-derived edible nanoparticles and their therapeutic utilities, Endogenous and artificial carbon dots from edible sources: Synthesis, applications in biomedicine and uses as fluorescent analytical probes, Nano-edible coatings, Panoramic Exploration of Comestible Nanomaterials for enhancement of food quality and safety and their environmental impact, Nanonutraceuticals: Exploring the nanoencapsulation route for bioactive delivery, Synthesis of Edible Nanoparticles for Food Applications, and much more.
Additional sections explore Plants as Emerging Nano Factories: A Green Approach, Edible Nanomaterials for Biomedical Devices, Therapeutics Agents, and Regenerative Tissue Engineering, Plants as Nanofactories, and Synthesis Strategies of Edible Nanoparticles: Advancements and Perspectives.
Contents
1. Plant-derived edible nanoparticles and their therapeutic utilities
Veena Paul
2. Endogenous and artificial carbon dots from edible sources: Synthesis, applications in biomedicine and uses as fluorescent analytical probes
Constantine D. Stalikas and Eleonora Stalika
3. Nano-edible coatings
Maria L. Zambrano-Zaragoza
4. Panoramic Exploration of Comestible Nanomaterials for enhancement of food quality and safety and their environmental impact
Suvardhan Kanchi
5. Nanonutraceuticals: Exploring the nanoencapsulation route for bioactive delivery
Lipi Ashok Das
6. Synthesis of Edible Nanoparticles for Food Applications
Phuong V. Pham
7. Plants as Emerging Nano Factories: A Green Approach
Phuong V. Pham
8. Edible Nanomaterials for Biomedical Devices, Therapeutics Agents, and Regenerative Tissue Engineering
Ika Dewi Ana
9. Plants as Nanofactories
Shyam Lal Mudavath
10. Synthesis Strategies of Edible Nanoparticles: Advancements and Perspectives
Ganesh Gollavelli
