- ホーム
- > 洋書
- > 英文書
- > Science / Mathematics
Full Description
Carbohydrates, often underappreciated despite their vital role in daily life, take center stage in Diversity of Carbohydrates. This books covers the basics of carbohydrates, understanding their structures, functions, and classifications, to an examination of key discoveries in carbohydrate-based research. It not only delves into the intricate world of carbohydrate chemistry but also highlights the practical benefits these molecules offer. Diversity of Carbohydrates provides a practical solution. It navigates through the challenging task of characterizing even seemingly simple carbohydrates, making the subject accessible and intellectually engaging. It analyzes common misconceptions associated with carbohydrates, emphasizing their substantial roles in various biological processes. The book serves as a comprehensive resource designed to create interest among readers, providing a strong foundation in the study of carbohydrates. By offering insights into the diverse benefits of carbohydrates, it aims to dispel fears and misconceptions. The intricate world of carbohydrate chemistry is unfolded, demonstrating its fundamental role in understanding biology and medicinal science. Through a systematic exploration of carbohydrate basics, including structure, function, and classification, the book equips readers with the knowledge needed to appreciate the essential biological processes enabled by these molecules. By doing so, it addresses the problem of the complex nature of carbohydrate structures, guiding readers to navigate and understand their significance.
Contents
1. Introduction, Sources, Isolation, Cultivation and Preservation of Carbohydrates
2. Classification and Stereochemistry of Carbohydrates and Study Their Reactions
3. Stereochemistry of Carbohydrates
4. Carbohydrate Analysis
5. Carbohydrates Quality
6. Organocatalytic Synthesis of Carbohydrates
7. Chemoenzymatic Synthesis of Carbohydrates
8. Carbohydrate Receptors
9. Carbohydrate Prodrugs
10. Carbohydrates, Health and Therapeutics
11. Synthetic Carbohydrates for Glycobiology
12. Glycosylated Nanoparticles
13. Artificial Carbohydrates
