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Full Description
Sustainable Valorization of Date Palm Byproduct and Wastes provides a comprehensive resource on the sustainable valorization of date byproducts and waste. Composed of 13 chapters, this book highlights the various green technologies and processing methods that can be used to extract valuable compounds from these byproducts and convert them into high-value products, such as biofuels, animal feed, and functional food ingredients. Bringing together contributions from leading experts in the field of food science and technology, this title provides a valuable resource for professionals and researchers in the industry, as well as policymakers, entrepreneurs, and students.
Date palm is a significant crop in many regions of the world, producing large quantities of byproducts and wastes that are often underutilized or wasted.
Contents
1. Date Palm Byproducts: A Comprehensive Overview of Generation, Composition, and Bioactive Compounds
2. Date Palm Tree: Diversity of By-products and Importance of Male Date Flowers
3. Extraction and Purification of Bioactive Compounds from Date Palm Byproducts
4. Applications of Date Palm Byproducts in Food Industry
5. Pharmacological Role of Bioactive Compounds of Date Palm Byproducts
6. Value-Added Products from Date Palm Fruit and its Byproducts
7. Low Quality Date Fruit and Date Seeds as Livestock Feed
8. Utilization of Date Palm Leaves for Livestock Feed
9. Production of Lignocellulosic Material from Date Palm Wastes
10. Effect of Date Palm Waste Biochar Produced Through Different Production Techniques on Soil Properties and Crop Growth
11. Management of Date Palm Waste and Byproducts in the Sustainable Development of Palm Cultivation
12. Challenges and Opportunities in Date Palm Byproduct Valorization
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